Ravioli Soup

Craving something cozy and comforting? My homemade ravioli soup comes together in less than 30 minutes and tastes like a hug in a bowl. Packed with tender, cheesy ravioli, and Italian sausage, in a rich, savory broth, this soup is an easy one-pot wonder for a busy weeknight.

Why You’ll Love This Recipe

• Quick Preparation: This ravioli soup can be ready in just 30 minutes, making it perfect for busy evenings.
• One-Pot Wonder: Simplify your cleanup with this single-pot meal that combines all the flavors without the hassle.
• Comforting Flavor: The combination of Italian sausage and creamy broth creates a heartwarming dish that satisfies every craving.
• Versatile Ingredients: Feel free to swap out ingredients based on what you have at home or your dietary preferences.
• Family-Friendly: With its delicious taste, this soup is sure to please both kids and adults alike.

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Tools and Preparation

Gathering the right tools will make your cooking experience smoother and more enjoyable. Here are the essentials you’ll need to create this delightful ravioli soup.

Essential Tools and Equipment

• Large pot
• Cutting board
• Knife
• Wooden spoon
• Measuring spoons

Importance of Each Tool

• Large pot: A must-have for simmering your soup and ensuring even cooking of all ingredients.
• Knife: Essential for chopping vegetables quickly and efficiently.
• Wooden spoon: Perfect for stirring without scratching your pot’s surface.

Ingredients

For the Soup Base

• 1 tablespoon olive oil
• 1/2 yellow onion, diced
• 6 cloves garlic, minced
• 16 ounces Italian sausage
• 1 tablespoon Italian seasoning
• 2 tablespoons tomato paste
• 4 cups chicken broth

For the Ravioli Addition

• 1 (28 ounce) can crushed tomatoes
• 18 ounce package refrigerated cheese/spinach ravioli

For the Finish

• 2 cups fresh chopped spinach
• 1 cup heavy cream
• Kosher salt
• fresh cracked pepper
• shaved Parmesan
• fresh chopped parsley

How to Make Ravioli Soup

Step 1: Heat the Oil

Heat olive oil in a large pot over medium-high heat.

Step 2: Sauté Onions

Add onion along with a pinch of salt and pepper. Sauté, stirring frequently for 3-4 minutes until softened.

Step 3: Add Garlic and Seasoning

Add garlic and Italian seasoning, sauté for 30 seconds. Stir in tomato paste, cooking for an additional minute.

Step 4: Cook the Sausage

Add Italian sausage, breaking it up with a spatula. Cook until browned and fully cooked through.

Step 5: Combine Broth and Tomatoes

Stir in chicken broth, crushed tomatoes, and ravioli. Add a couple large pinches of salt and pepper.

Step 6: Simmer

Bring to a simmer over medium-high heat. Reduce heat to low, simmering for about 3-5 minutes or until the ravioli is cooked al dente.

Step 7: Add Spinach and Cream

Stir in chopped spinach and heavy cream until the spinach wilts and the soup is warmed through.

Step 8: Season and Serve

Season to taste with salt and pepper. Garnish with shaved Parmesan and fresh parsley before enjoying!

Step 9: Rate Your Experience

If you loved this recipe, please leave a 5-star rating and review below!

How to Serve Ravioli Soup

Ravioli soup is a versatile dish that can be enjoyed in various ways. Whether you want to keep it simple or add some flair, here are some serving suggestions to elevate your meal.

With Crusty Bread

• A loaf of rustic Italian bread pairs perfectly. Use it to soak up the delicious broth.

Topped with Fresh Herbs

• Sprinkle fresh basil or parsley on top for added color and flavor. It enhances the overall presentation and taste.

With a Side Salad

• Serve the soup alongside a light salad. A mix of greens with a tangy vinaigrette complements the richness of the soup.

As an Appetizer

• Consider serving smaller portions as an appetizer. This way, guests can enjoy a taste before diving into the main course.

Garnished with Cheese

• Add extra shaved Parmesan on top just before serving. It brings out the savory notes of the soup.

How to Perfect Ravioli Soup

To achieve a delightful bowl of ravioli soup, consider these tips for perfecting your recipe.

• Choose Quality Ingredients: Using fresh ingredients will enhance the flavors significantly.

• Adjust Seasoning: Taste as you go and adjust salt and pepper. Each broth may vary in saltiness.

• Cook Pasta Al Dente: Follow package instructions closely for cooking ravioli to ensure it remains firm in the broth.

• Add Spinach Last: Stir in spinach at the end of cooking to keep it vibrant and nutrient-rich.

• Experiment with Proteins: Feel free to substitute Italian sausage with ground turkey or chicken for a lighter option.

Best Side Dishes for Ravioli Soup

Ravioli soup can be complemented by several delicious side dishes that enhance your dining experience. Here are some great options:

1. Garlic Bread: A classic choice, garlic bread is perfect for dipping into the savory broth.
2. Caesar Salad: Crisp romaine and creamy dressing provide a refreshing contrast to the warm soup.
3. Roasted Vegetables: Seasonal veggies roasted with olive oil make for a nutritious side that pairs well.
4. Caprese Skewers: Fresh mozzarella, basil, and cherry tomatoes on skewers offer a light and flavorful bite.
5. Antipasto Platter: A selection of cured meats, cheeses, and olives adds variety and excitement to your meal.
6. Stuffed Mushrooms: These bite-sized treats add an earthy flavor that complements ravioli soup nicely.
7. Pesto Flatbread: Drizzled with pesto, this flatbread adds herby notes that pair well with ravioli’s richness.
8. Simple Green Beans: Lightly steamed green beans tossed in olive oil provide a healthy crunch alongside your soup.

Common Mistakes to Avoid

Many home cooks make simple mistakes when preparing ravioli soup, which can affect the final taste. Here are some common pitfalls to watch out for.

• Overcooking the Ravioli: Cooking ravioli too long can make them mushy. Follow the package instructions and check for doneness a minute early.
• Neglecting Seasoning: Under-seasoning can lead to bland soup. Taste as you go and adjust salt and pepper accordingly for a flavorful broth.
• Skipping Fresh Ingredients: Using stale or wilted spinach can detract from your soup’s freshness. Always use fresh spinach for a vibrant flavor.
• Not Browning the Sausage: Failing to properly brown the sausage can lead to a less rich flavor. Make sure it’s nicely browned to enhance the overall taste of the soup.
• Ignoring Broth Quality: Low-quality broth can ruin your entire dish. Use a good-quality chicken broth for the best flavor foundation.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Ravioli soup will last for up to 3 days in the refrigerator.

Freezing Ravioli Soup

• Freeze in a freezer-safe container or bag.
• It’s best used within 2-3 months for optimal flavor.

Reheating Ravioli Soup

• Oven: Reheat at 350°F (175°C) in an oven-safe dish until warmed through, about 20 minutes.
• Microwave: Heat in short bursts, stirring in between, until hot throughout.
• Stovetop: Warm over low heat on the stove, stirring occasionally until heated to your liking.

Frequently Asked Questions

Here are some common questions about ravioli soup that may help you with your cooking experience.

What is Ravioli Soup?

Ravioli soup is a comforting dish made with ravioli pasta, often combined with broth, vegetables, and proteins like sausage. It’s hearty and perfect for chilly days.

Can I use frozen ravioli?

Yes! Frozen ravioli works well in this recipe. Just add them directly into the simmering soup; no need to thaw beforehand.

How do I customize my Ravioli Soup?

You can add different vegetables such as carrots or bell peppers, or switch up the protein by using ground turkey instead of Italian sausage for a lighter option.

What type of broth is best for Ravioli Soup?

Chicken broth is commonly used due to its rich flavor, but vegetable broth is a great alternative if you’re looking for a vegetarian option.

Final Thoughts

This homemade ravioli soup is not just quick and easy; it offers endless opportunities for customization. Whether you prefer additional veggies or different proteins, it’s versatile enough to adapt to your tastes. I encourage you to give it a try and enjoy this cozy hug in a bowl!