Description
Craving a cozy and comforting meal? This homemade ravioli soup is your answer! Ready in just 30 minutes, this heartwarming dish is filled with tender cheese ravioli, savory Italian sausage, and a rich broth that feels like a hug in a bowl. Perfect for busy weeknights or chilly days, it’s an easy one-pot wonder that the whole family will love. With simple ingredients and straightforward steps, you can whip up this flavorful soup in no time. Whether you’re looking for a quick dinner or a nourishing lunch, this recipe is customizable to suit your taste. Dive into a bowl of warmth and comfort tonight!
Ingredients
- 1 tablespoon olive oil
- 1/2 yellow onion, diced
- 6 cloves garlic, minced
- 16 ounces Italian sausage
- 1 tablespoon Italian seasoning
- 2 tablespoons tomato paste
- 4 cups chicken broth
- 1 (28 ounce) can crushed tomatoes
- 18 ounce package refrigerated cheese/spinach ravioli
- 2 cups fresh chopped spinach
- 1 cup heavy cream
- Kosher salt
- fresh cracked pepper
- shaved Parmesan
- fresh chopped parsley
Instructions
- Heat olive oil in a large pot over medium-high heat.
- Add diced onion with a pinch of salt and pepper, sauté until softened.
- Stir in minced garlic and Italian seasoning; cook briefly.
- Add Italian sausage; break apart and cook until browned.
- Mix in chicken broth, crushed tomatoes, and ravioli; season with salt and pepper.
- Bring to a simmer; reduce heat to low and cook until ravioli is al dente.
- Stir in chopped spinach and heavy cream; warm through.
- Season to taste, garnish with shaved Parmesan and parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One-Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 480
- Sugar: 6g
- Sodium: 920mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg
Keywords: You can customize by adding vegetables like carrots or bell peppers. Substitute ground turkey or chicken for the Italian sausage for a lighter option. Use frozen ravioli without thawing for added convenience.