Description
Indulge in a culinary delight with this Red Snapper with Creamy Creole Sauce. This dish is a perfect blend of tender red snapper fillets and a rich, spicy sauce that bursts with flavor. Ideal for both special occasions and weeknight dinners, this recipe is not only easy to prepare but also quick to cook, making it a fantastic option for busy evenings. The creamy sauce, infused with aromatic spices and fresh vegetables, pairs beautifully with the flaky fish, creating an unforgettable dining experience. Impress your family and friends with this vibrant meal that looks as good as it tastes!
Ingredients
- 4 red snapper fillets (about 6 ounces each)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 1 bell pepper, chopped
- 1 celery stalk, chopped
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon tomato paste
- 1 tablespoon lemon juice
- Fresh parsley for garnish
Instructions
- Season red snapper fillets with salt and pepper.
- In a skillet over medium-high heat, cook the fillets in olive oil for about 3-4 minutes per side until cooked through. Remove and set aside.
- In the same skillet, melt butter over medium heat; sauté onion, bell pepper, and celery until softened (about 5 minutes).
- Add garlic and spices; cook for an additional minute until fragrant.
- Pour in chicken broth; let it reduce slightly for about 2-3 minutes.
- Stir in heavy cream, tomato paste, and lemon juice; simmer until thickened (about 5 minutes).
- Return snapper to the skillet; spoon sauce over each fillet and warm for another 3 minutes.
- Serve garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Creole
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 3g
- Sodium: 650mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 110mg
Keywords: For added flavor depth, consider using homemade chicken broth. Adjust cayenne pepper according to your preferred spice level. Feel free to substitute red snapper with other firm white fish like tilapia or grouper for variety.