Description
Discover the vibrant flavors of Roasted Beets and Carrots Salad with Burrata, a colorful dish that perfectly balances earthy sweetness and creamy richness. This salad is not only visually stunning but also packed with nutrients, making it a fantastic choice for any meal. The combination of roasted beets and carrots, topped with creamy burrata and drizzled with a tangy dressing, creates a delightful experience for your taste buds. Whether enjoyed as a light main course or paired with grilled proteins, this versatile dish shines at both casual lunches and special gatherings alike.
Ingredients
- 3 red beets
- 3 golden beets
- 6 carrots
- olive oil
- salt
- 3 tablespoons olive oil (for dressing)
- 2 tablespoons white apple vinegar
- 1 tablespoon honey
- 1 garlic clove
- 1 teaspoon minced rosemary
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Trim beet tops, scrub clean, then slice beets and carrots lengthwise.
- Toss vegetables in olive oil and salt; spread on a baking sheet.
- Roast for approximately 30 minutes until tender.
- In a bowl, whisk together dressing ingredients: olive oil, vinegar, honey, crushed garlic, minced rosemary, and salt.
- Sauté reserved beet greens in a skillet for about 2 minutes until wilted.
- Assemble salad by layering sautéed greens, roasted vegetables, and burrata; drizzle with dressing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Feel free to customize with your favorite nuts or seasonal herbs for added flavor. For added zest, try incorporating citrus-based dressings instead of traditional vinaigrettes.