Description
Rum-Soaked Fried Pineapple is a captivating tropical dessert that transports you straight to the Caribbean with every bite. This delightful treat features juicy pineapple rings soaked in rich dark and coconut rum, then coated in sweet coconut flakes and fried to a perfect golden brown. The result is a crispy exterior that encases the succulent fruit within. Paired with a creamy rum-infused dipping sauce, this dessert is not only a feast for the taste buds but also an eye-catching addition to any gathering. Ideal for summer parties or cozy evenings at home, Rum-Soaked Fried Pineapple is sure to impress your guests and satisfy your sweet cravings.
Ingredients
- 8 pineapple rings
- 1 cup dark rum
- 1 cup coconut rum
- 1 ½ cups all-purpose flour
- 10 oz sweetened coconut flakes
- 2 large eggs
- ½ cup coconut milk
- Vegetable oil (for frying)
- 4 oz cream cheese
- ½ cup powdered sugar
Instructions
- Soak pineapple rings in a bowl with dark and coconut rums for at least 1 hour. Drain and pat dry.
- Prepare breading stations: one with flour, another with whisked eggs and coconut milk, and the last with coconut flakes.
- Coat each ring in flour, dip into the egg mixture, then press into coconut flakes.
- Heat vegetable oil to 350°F (175°C) in a deep pot, fry rings until golden brown (about 1 minute per side), and drain on paper towels.
- Mix cream cheese and powdered sugar for dipping sauce; stir in reserved rum to achieve desired consistency.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 fried pineapple ring (50g)
- Calories: 198
- Sugar: 10g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Ensure pineapples are ripe for better sweetness. Adjust soaking time if you prefer stronger rum flavor. Experiment with spices like cinnamon for added warmth in the crust.