Salted Caramel Cookie Recipe

Soft and chewy, this Salted Caramel Cookie Recipe is a delightful treat that balances sweet caramel with buttery dough and a sprinkle of flaky sea salt. Perfect for gatherings, parties, or simply a cozy night in, these cookies bring bakery-quality goodness right to your kitchen. With easy-to-follow instructions, you can enjoy warm cookies fresh out of the oven in no time!

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, anyone can whip up these cookies in under an hour.
• Irresistible Flavor: The combination of caramel and chocolate chips creates a rich, decadent taste that appeals to all dessert lovers.
• Versatile Treat: Great for any occasion—be it birthdays, holidays, or just a sweet snack after dinner.
• Perfect Texture: These cookies are soft and chewy on the inside while having a slightly crisp edge.
• Customizable: Feel free to add nuts or dried fruits for extra texture and flavor!

Tools and Preparation

To make this salted caramel cookie recipe successfully, you’ll need a few essential tools. Having the right equipment ensures your cookies turn out perfectly every time.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups
• Baking sheets
• Parchment paper
• Wire rack

Importance of Each Tool

• Electric mixer: This tool helps achieve the light and fluffy texture needed for the cookie dough by thoroughly creaming butter and sugars together.
• Baking sheets: A sturdy baking sheet provides even heat distribution for perfectly baked cookies without burning.
• Parchment paper: Using parchment paper prevents sticking, making it easy to remove cookies from the baking sheet without breaking them.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

Soft and chewy salted caramel cookies with a perfect balance of sweet caramel, buttery dough, and flaky sea salt. This easy-to-make recipe delivers bakery-quality cookies without the hassle.

Ingredients:
– 2 ¼ cups all-purpose flour (Provides structure)
– 1 tsp baking soda (Helps cookies rise)
– 1 tsp salt (Balances sweetness)
– 1 cup unsalted butter (Softened)
– ¾ cup granulated sugar (Adds crisp texture)
– ¾ cup brown sugar (Adds moisture and caramel flavor)
– 2 large eggs (Room temperature)
– 2 tsp vanilla extract (Enhances flavor)
– 1 cup caramel chips (For gooey caramel pockets)
– ½ cup chocolate chips (Optional for richness)
– ½ tsp flaky sea salt (For sweet-salty contrast)

How to Make Salted Caramel Cookie Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper to ensure easy cleanup after baking.

Step 2: Mix Dry Ingredients

In a mixing bowl, whisk together:
1. All-purpose flour
2. Baking soda
3. Salt

Set this mixture aside while you prepare the wet ingredients.

Step 3: Cream Butter and Sugars

In another bowl, use an electric mixer to cream together:
1. Unsalted butter
2. Granulated sugar
3. Brown sugar

Mix until the mixture is light and fluffy.

Step 4: Add Eggs and Vanilla

Beat in each of the two large eggs one at a time into the creamed mixture. Once fully combined, add in the two teaspoons of vanilla extract.

Step 5: Combine Wet and Dry Ingredients

Gradually mix in your dry ingredients until just combined. Avoid overmixing as this can affect the cookie’s texture.

Step 6: Fold in Chips

Gently fold in:
1. Caramel chips
2. Optional: Chocolate chips

This adds delicious pockets of flavor throughout your cookies.

Step 7: Scoop Dough onto Baking Sheets

Using a cookie scoop or spoon, place rounded tablespoons of dough onto your prepared baking sheets, leaving about two inches between each scoop.

Step 8: Sprinkle Sea Salt

Before baking, sprinkle each ball of dough with flaky sea salt for that perfect touch of sweetness balanced by saltiness.

Step 9: Bake Cookies

Bake in your preheated oven for about 10–12 minutes until the edges are golden brown but the centers remain soft.

Step 10: Cool Cookies

Let them cool on the baking sheet for five minutes before transferring them to a wire rack to finish cooling completely.

Enjoy your freshly baked salted caramel cookies!

How to Serve Salted Caramel Cookie Recipe

Serving your salted caramel cookies can elevate the experience for you and your guests. Here are some delightful ways to enjoy them.

Pair with Milk

• Classic Choice: Serve warm cookies with a tall glass of cold milk for the ultimate comfort snack.

Ice Cream Sandwiches

• Decadent Treat: Use two cookies to sandwich your favorite ice cream flavor. Vanilla or salted caramel ice cream pairs wonderfully.

Coffee Companion

• Perfect Match: Enjoy these cookies with a cup of coffee or espresso. The rich flavors complement each other beautifully.

Dessert Platter

• Party Delight: Arrange salted caramel cookies on a dessert platter alongside fruits and chocolates for an inviting display at gatherings.

Gift Package

• Homemade Goodies: Pack freshly baked cookies in decorative boxes as gifts for friends, family, or neighbors.

How to Perfect Salted Caramel Cookie Recipe

Achieving the best salted caramel cookies is all about technique and ingredients. Follow these tips for perfection.

• Use Room Temperature Ingredients: Ensure butter and eggs are at room temperature for better mixing and texture.
• Do Not Overmix Dough: Mix ingredients until just combined to keep cookies soft and chewy.
• Chill Cookie Dough: Refrigerate the dough for 30 minutes before baking. This helps prevent spreading and enhances flavor.
• Watch Baking Time: Keep an eye on the cookies as they bake. Remove them when edges are golden but centers are still soft.
• Add Flaky Sea Salt After Baking: For an extra salty kick, sprinkle sea salt on top right after removing from the oven.

Best Side Dishes for Salted Caramel Cookie Recipe

Pairing side dishes with your salted caramel cookies can create a balanced dessert experience. Here are some recommendations.

1. Fresh Fruit Salad
   A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.

2. Chocolate Fondue
   Dip cookie pieces into melted chocolate for a rich, indulgent treat that enhances flavor.

3. Yogurt Parfait
   Layer yogurt with granola and cookie crumbles for a creamy, crunchy dessert option that’s also nutritious.

4. Nut Butter Spread
   Serve cookies alongside peanut or almond butter for a protein boost that complements their sweetness.

5. Cheese Platter
   A selection of mild cheeses provides a savory contrast to the sweet flavors in the cookies.

6. Hot Chocolate
   Warm up with a steaming mug of hot chocolate, perfect for dunking those delicious salted caramel cookies.

Common Mistakes to Avoid

Baking can be tricky, and even minor errors can lead to disappointing results. Here are some common mistakes to watch out for when making your salted caramel cookies.

• Skipping Ingredient Measurements: Accurate measurements are crucial for baking. Always use measuring cups and spoons to ensure consistency.

• Not Using Room Temperature Ingredients: Cold butter or eggs can affect the texture of your cookies. Let them sit out for about 30 minutes before you start mixing.

• Overmixing the Dough: Mixing too much can lead to tough cookies. Mix until just combined to maintain a soft, chewy texture.

• Ignoring Baking Time: Every oven is different, so keep an eye on your cookies while they bake. Remove them when the edges are golden but the centers look slightly underbaked.

• Forgetting the Sea Salt Topping: Flaky sea salt enhances the flavor of salted caramel cookies. Remember to sprinkle it on top before baking for that perfect sweet-salty balance.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to one week in the fridge.

Freezing Salted Caramel Cookie Recipe

• Place cookies in a single layer in a freezer-safe bag or container.
• They can be frozen for up to three months.

Reheating Salted Caramel Cookie Recipe

• Oven: Preheat to 350°F (175°C) and warm cookies for 5-7 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds for a warm treat.
• Stovetop: Place in a covered skillet on low heat for 2-3 minutes, checking frequently.

Frequently Asked Questions

Here are some common questions about the salted caramel cookie recipe that might help clarify any doubts you have.

How do I make my salted caramel cookies chewier?

To achieve a chewier texture, try using more brown sugar than granulated sugar and avoid overbaking your cookies.

Can I use different types of chocolate chips?

Absolutely! Feel free to use dark, milk, or even white chocolate chips based on your preference for taste and sweetness.

What is the best way to store leftover cookies?

Store them in an airtight container at room temperature or refrigerate them if you want them to last longer without getting stale.

Can I freeze the dough ahead of time?

Yes! You can freeze the cookie dough before baking. Just scoop it into balls and freeze on a baking sheet, then transfer to a bag once solid.

What is unique about this Salted Caramel Cookie Recipe?

This recipe balances sweet caramel flavors with a hint of flaky sea salt, offering a delightful twist on traditional chocolate chip cookies.

Final Thoughts

These salted caramel cookies are not only delicious but also versatile. You can customize them by adding nuts or different kinds of chocolate chips. The combination of sweet caramel and buttery dough makes these cookies irresistible. Try this easy recipe today!