Description

Indulge in the delightful experience of baking with this Salted Caramel Cookie Recipe. These cookies are soft, chewy, and perfectly balanced with sweet caramel pockets and a sprinkle of flaky sea salt. Ideal for any occasion, from birthday parties to cozy evenings at home, these treats bring bakery-quality goodness straight to your kitchen. With easy-to-follow instructions and simple ingredients, you can enjoy warm cookies fresh from the oven in no time. Treat yourself and your loved ones to these irresistible delights that blend rich flavors and satisfying textures.

Ingredients

Scale

2 ¼ cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup unsalted butter (softened)
¾ cup granulated sugar
¾ cup brown sugar
2 large eggs (room temperature)
2 tsp vanilla extract
1 cup caramel chips
½ cup chocolate chips (optional)
½ tsp flaky sea salt

Instructions

Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, whisk together flour, baking soda, and salt; set aside.
Using an electric mixer, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, followed by the vanilla extract.
Gradually mix in the dry ingredients until just combined; avoid overmixing.
Gently fold in caramel chips and optional chocolate chips.
Scoop rounded tablespoons onto prepared baking sheets, leaving space between each cookie.
Sprinkle with flaky sea salt before baking.
Bake for 10–12 minutes until edges are golden but centers remain soft; cool on a wire rack.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 11g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: <1g
Protein: 1g
Cholesterol: 20mg

Keywords: For chewier cookies, increase brown sugar slightly or refrigerate the dough for 30 minutes before baking. Customize by adding nuts or dried fruits for added texture.