Description
Delight in the perfect blend of sweet and salty with these Salted Caramel Cracker Bites. These delicious snacks are ideal for any occasion, from casual movie nights to festive gatherings. Each crunchy cracker is generously coated in a rich caramel made from brown sugar and butter, complemented by a hint of cinnamon and vanilla. The simplicity of this recipe means you can whip them up in under 30 minutes, making them an accessible treat that’s sure to impress family and friends. Whether enjoyed on their own or served as part of a dessert platter, these bites are irresistibly addictive—perfect for satisfying your cravings!
Ingredients
- 1 (9 oz) package oyster crackers
- 1 cup butter (2 sticks)
- 1 cup brown sugar
- 2 tsp vanilla extract
- ½ tsp cinnamon
- 1 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Spread the oyster crackers evenly on the lined baking sheet.
- In a saucepan over medium heat, melt the butter with the brown sugar. Bring to a boil while stirring continuously for about 2–3 minutes until smooth.
- Remove from heat and stir in vanilla extract, cinnamon, and salt.
- Pour the caramel mixture over the crackers and gently toss to coat each cracker evenly.
- Bake in the oven for 10–12 minutes, stirring halfway through for even coating.
- Allow to cool completely before breaking into bite-sized pieces.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Use fresh ingredients for best flavor. Monitor caramel closely to avoid burning. Try adding nuts or chocolate chips for extra texture.