Description

Indulge in the decadent flavors of Salted Caramel Crunch Cookies, where sweet meets salty in every bite. These chewy cookies are filled with gooey caramel and crispy toffee bits, creating a delightful contrast that satisfies any sweet tooth. Perfect for gatherings or cozy nights at home, these treats combine simplicity with gourmet flair. Whether you’re baking for a party or just treating yourself, this recipe is sure to impress!

Ingredients

Scale

1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup toffee bits
1 cup caramel bits
1/2 teaspoon flaky sea salt, for topping

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time and then stir in the vanilla extract.
In another bowl, whisk together the flour, baking soda, and salt.
Gradually mix the dry ingredients into the wet mixture until just combined.
Gently fold in the toffee bits and caramel bits.
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Sprinkle each cookie with flaky sea salt before baking for 10-12 minutes or until edges are golden brown but centers remain soft.
Cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 12g
Sodium: 75mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 0g
Protein: 2g
Cholesterol: 25mg

Keywords: To enhance your experience, ensure your butter and eggs are at room temperature for better mixing. Consider adding different mix-ins like chocolate chips or nuts for added flavor variations.