Description
Delight in the sweetness of Scotcharoos Pinwheels, a fun and easy no-bake treat that brings together the classic flavors of peanut butter, butterscotch, and chocolate. Perfect for parties or an afternoon snack, these rolled delights are made with crispy rice cereal and a rich topping that appeals to both kids and adults alike. The best part? You can whip them up in just 25 minutes! Customize with your favorite mix-ins like nuts or dried fruits for an added twist.
Ingredients
Scale
- 2 cups peanut butter
- 2 cups corn syrup
- 2 cups sugar
- 12 cups crispy rice cereal
- 1 bag (12 ounces) chocolate chips
- 1 bag (12 ounces) butterscotch chips
Instructions
- In a Dutch oven over medium heat, combine the peanut butter, corn syrup, and sugar until smooth.
- Gradually mix in the crispy rice cereal until fully incorporated.
- Spread the mixture into three rectangles on parchment paper; let cool completely.
- Melt the chocolate and butterscotch chips in a microwaveable bowl at 30-second intervals, stirring until smooth.
- Pour melted mixture over each rectangle and spread evenly.
- Roll tightly from one edge to form pinwheels.
- Slice into half to one-inch pieces and serve.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 90
- Sugar: 10g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use fresh ingredients for the best flavor. Allow sufficient cooling time before rolling to maintain shape. Customize with different nut butters or toppings for a unique spin.