Description
Seasoned Baked Potato Wedges are the perfect side dish for any occasion, offering a delightful combination of crispy exteriors and fluffy interiors. These oven-baked delights are seasoned with a zesty blend of spices and Parmesan cheese, making them a crowd-pleaser whether you’re hosting a barbecue or enjoying a cozy night in. Easy to prepare and customizable, these wedges can be tailored to your taste with various dips or seasonings. Serve them hot for the best experience, and watch as they disappear from the plate!
Ingredients
Scale
- 5 large russet potatoes
- 1/3 cup vegetable oil
- 5 cloves garlic (minced)
- 1 cup grated Parmesan cheese
- 1 Tbsp cornstarch
- 2 tsp black pepper
- 1 1/2 tsp kosher salt
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp chili powder
- 1/4 cup minced fresh cilantro
Instructions
- Preheat your oven to 400°F and line baking sheets with parchment paper.
- Wash and dry potatoes; slice each into wedges.
- In a large bowl, mix potato wedges with vegetable oil and minced garlic.
- Add Parmesan, cornstarch, black pepper, salt, onion powder, paprika, chili powder, and cilantro; combine thoroughly.
- Spread wedges in a single layer on baking sheets and bake for 15 minutes.
- Lower the temperature to 375°F and bake for an additional 40 minutes until golden brown and crispy.
- Serve hot with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: About 3 wedges (150g)
- Calories: 230
- Sugar: 0g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Keywords: For added crunch, ensure that wedges are evenly spaced on the baking sheet. Experiment with different spices like cumin or rosemary for a unique flavor twist.