Shrimp and Creamed Corn (30 Minutes, One-Pan)

Shrimp and creamed corn (30 minutes, one-pan) is a delightful dish that brings together the sweetness of corn and the savory flavor of shrimp. This recipe is perfect for summer gatherings, quick weeknight dinners, or even a cozy lunch. With its creamy feta sauce and vibrant spices, this meal is not only easy to prepare but also packed with flavors that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 30 minutes, making it ideal for busy nights.
• One-Pan Wonder: Less cleanup means more time to enjoy your meal.
• Bursting with Flavor: The combination of spices and creamy feta creates a taste sensation.
• Seasonal Ingredients: Use fresh corn for a sweet and crunchy texture that elevates the dish.
• Versatile Dish: Perfect as a main course or a side dish at summer barbecues.

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Tools and Preparation

To make shrimp and creamed corn, you’ll need some essential kitchen tools. These tools will help streamline your cooking process and ensure everything comes out perfectly.

Essential Tools and Equipment

• Skillet
• Knife
• Cutting board
• Measuring spoons
• Mixing spoon

Importance of Each Tool

• Skillet: A good skillet ensures even cooking for the shrimp and allows the sauce to develop rich flavors.
• Knife: A sharp knife makes chopping onions and garlic quick and easy, enhancing preparation speed.
• Measuring spoons: Accurate measurements are crucial for balancing flavors in your creamed corn sauce.

Ingredients

For the Shrimp

• 1.5 lb raw shrimp (peeled and deveined, large – about 15-20 count per pound)

For Seasoning

• 1 teaspoon chili powder
• ¼ teaspoon salt (to taste)

For Cooking

• 2 tablespoons olive oil
• 2 tablespoons salted butter

For Vegetables

• 1/2 cup chopped onion
• 5 cloves garlic (minced)
• 1.5 cups cooked corn kernels (I used 2 ears of grilled or boiled corn)

For Cream Sauce

• 1 teaspoon smoked paprika
• 1 cup half-and-half
• 4 oz feta cheese (divided; it’s best to use a block of feta that you crumble yourself)

For Serving

• 2 small limes
• fresh cilantro

How to Make Shrimp and Creamed Corn (30 Minutes, One-Pan)

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Peel and devein the shrimp if not prepped. Chop the onion, mince the garlic, and prepare the corn.

Step 2: Sauté the Vegetables

In a large skillet over medium heat:
1. Add 2 tablespoons of olive oil.
2. Once hot, add the chopped onion and cook until softened (about 3 minutes).
3. Stir in minced garlic and sauté for another minute until fragrant.

Step 3: Cook the Shrimp

Add the shrimp to the skillet:
1. Sprinkle with chili powder and salt.
2. Cook for about 3–4 minutes until they turn pink.
3. Remove shrimp from skillet and set aside.

Step 4: Create the Cream Sauce

In the same skillet:
1. Add butter and let it melt.
2. Add cooked corn kernels, smoked paprika, half-and-half, and crumbled feta cheese.
3. Stir everything together until well combined; allow it to simmer for about 5 minutes.

Step 5: Combine Everything

Return the cooked shrimp to the skillet:
1. Mix well to coat them in the creamy sauce.
2. Squeeze juice from limes over everything for an added zest.

Step 6: Serve

Garnish with fresh cilantro before serving warm. Enjoy this delicious shrimp and creamed corn dish with your favorite sides!

How to Serve Shrimp and Creamed Corn (30 Minutes, One-Pan)

Serving Shrimp and Creamed Corn is as delightful as preparing it. This dish bursts with flavor and can be enjoyed in various ways. Here are some serving suggestions to elevate your meal experience.

Fresh Toppings

• Chopped Cilantro: Adds a fresh, herbal note that brightens the dish.
• Sliced Avocado: Creamy texture complements the rich sauce and enhances flavor.
• Lime Wedges: A squeeze of lime juice adds a zesty kick that balances the creaminess.

Accompaniments

• Warm Tortillas: Serve alongside corn or flour tortillas for a fun, interactive meal.
• Crusty Bread: Perfect for soaking up the delicious feta cheese sauce.
• Rice or Quinoa: A side of fluffy rice or quinoa makes the meal more filling and hearty.

Drinks Pairing

• Chilled White Wine: A crisp Sauvignon Blanc pairs well with the shrimp and creamy flavors.
• Sparkling Water: Refreshing and light, it’s a great non-alcoholic option to cleanse your palate.

How to Perfect Shrimp and Creamed Corn (30 Minutes, One-Pan)

Perfecting your Shrimp and Creamed Corn can make a big difference in flavor and presentation. Here are some tips to enhance this one-pan recipe.

• Use Fresh Ingredients: Fresh shrimp and seasonal corn will elevate the overall taste of your dish.
• Don’t Overcook the Shrimp: Cook shrimp until just opaque; they cook quickly, so keep an eye on them.
• Adjust Spice Levels: Customize the chili powder according to your heat preference for a personalized touch.
• Let it Cool Slightly Before Serving: Allowing the dish to rest for a few minutes helps develop flavors.
• Experiment with Cheese Varieties: Try different cheeses like queso fresco for varied textures and tastes.

Best Side Dishes for Shrimp and Creamed Corn (30 Minutes, One-Pan)

Adding side dishes can complement your Shrimp and Creamed Corn wonderfully. Here are some excellent options to consider.

1. Grilled Vegetables: Lightly seasoned zucchini, bell peppers, and asparagus add color and crunch.
2. Coleslaw: A tangy cabbage slaw provides a refreshing contrast to the creamy shrimp dish.
3. Cornbread Muffins: Soft, sweet cornbread muffins pair nicely with the flavors of corn in the main dish.
4. Roasted Potatoes: Crispy roasted potatoes make for a hearty side that balances well with shrimp.
5. Mixed Green Salad: A simple salad with vinaigrette offers freshness without overpowering flavors.
6. Garlic Bread: Crunchy garlic bread is perfect for dipping into the creamy sauce of your shrimp dish.

Common Mistakes to Avoid

When making shrimp and creamed corn, it’s easy to overlook some key steps that can affect the dish’s flavor and texture. Here are common mistakes to avoid:

• Using Frozen Shrimp: Fresh shrimp makes a big difference in taste. If using frozen, ensure it’s fully thawed before cooking.
• Overcooking the Shrimp: Shrimp cooks quickly; overcooking can make it tough. Watch for the color to turn pink and opaque.
• Skipping Seasoning: Don’t forget to season your shrimp properly. A sprinkle of salt and spices enhances the overall flavor.
• Ignoring Corn Quality: Fresh corn adds sweetness and crunch. If using canned corn, drain it well and adjust seasoning accordingly.
• Not Using Enough Creaminess: The half-and-half is crucial for a rich sauce. Don’t skimp on this ingredient for a creamy texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 2-3 days for the best quality.

Freezing Shrimp and Creamed Corn (30 Minutes, One-Pan)

• Place in a freezer-safe container or bag.
• It can be frozen for up to 2 months.

Reheating Shrimp and Creamed Corn (30 Minutes, One-Pan)

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish and cover with foil, heating until warmed through.
• Microwave: Use a microwave-safe bowl. Heat in short intervals, stirring frequently until hot.
• Stovetop: Heat in a skillet over medium-low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about shrimp and creamed corn that may help you in your cooking journey.

Can I use different types of shrimp for this recipe?

Yes! While large shrimp work best, you can substitute with medium or small shrimp. Just adjust cooking time accordingly.

What can I serve with Shrimp and Creamed Corn (30 Minutes, One-Pan)?

This dish pairs well with rice, crusty bread, or a fresh green salad for a complete meal.

How spicy is this dish?

The spice level can be adjusted based on your taste preference. You can add more chili powder or omit it for milder flavors.

Can I make this recipe ahead of time?

While it’s best served fresh, you can prep ingredients ahead of time. Cook just before serving for optimal flavor!

Final Thoughts

Shrimp and creamed corn is a delightful dish that combines vibrant flavors with creamy textures. This versatile recipe allows for customization—add your favorite spices or vegetables! Whether served on busy weeknights or special occasions, it’s sure to please everyone at the table. Give it a try!