Description
Shrimp and Creamed Corn is a delicious one-pan meal that brings together the sweetness of fresh corn and the savory goodness of shrimp in just 30 minutes. Perfect for summer gatherings or quick weeknight dinners, this recipe features a creamy feta sauce enhanced with vibrant spices, making it a crowd-pleaser for all ages. Enjoy it as a main course or side dish, and savor the delightful combination of flavors that will transport you to sunny days. With minimal cleanup required, you’ll have more time to relax and enjoy your meal!
Ingredients
Scale
- 1.5 lb raw shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 2 tablespoons salted butter
- 1/2 cup chopped onion
- 5 cloves garlic (minced)
- 1.5 cups corn kernels (fresh or cooked)
- 1 cup half-and-half
- 4 oz feta cheese
- 1 teaspoon chili powder
- 1/4 teaspoon salt (to taste)
- 1 teaspoon smoked paprika
Instructions
- Prepare your ingredients by chopping onions and mincing garlic.
- In a skillet over medium heat, add olive oil; sauté onions until softened (about 3 minutes). Add garlic and cook until fragrant (1 minute).
- Add shrimp seasoned with chili powder and salt; cook until pink (3–4 minutes). Remove shrimp from skillet.
- In the same skillet, melt butter; add corn, smoked paprika, half-and-half, and crumbled feta. Simmer for about 5 minutes.
- Return shrimp to the skillet; mix well to coat in sauce. Squeeze lime juice over the dish before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One-Pan
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 175mg
Keywords: Fresh ingredients enhance flavor; use seasonal corn when possible. Adjust spice levels by varying the amount of chili powder. Serve with warm tortillas or crusty bread to soak up the creamy sauce.