Description
Indulge in the vibrant flavors of the Shrimp Bowl with Avocado Guacamole and Creamy Sauce, a dish that brings together succulent grilled shrimp, creamy avocado, and a zesty sauce. Perfect for any occasion, this recipe is quick to prepare, taking under 30 minutes from start to finish. It’s a delightful option for weeknight dinners or festive gatherings with friends. The colorful presentation and customizable ingredients allow you to make it your own, whether by adding your favorite vegetables or adjusting the spice levels to suit your taste buds. Enjoy a nutritious meal that’s not only satisfying but packed with protein and healthy fats.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 ripe avocado
- 1/4 red onion, finely chopped
- 2 tablespoons chopped cilantro
- 1 jalapeño, seeded and minced (optional)
- 1 lime, juiced
- Salt to taste
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon chopped parsley
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cooked rice
- Lime wedges, for serving
- Fresh cilantro, for garnish
Instructions
- In a bowl, mix shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper (if using) until well-coated.
- Preheat your grill or grill pan over medium heat. Grill the seasoned shrimp for 2-3 minutes per side or until they turn pink and opaque. Remove from heat once cooked through.
- In a small bowl, mash the ripe avocado using a fork until smooth. Stir in finely chopped red onion, cilantro, minced jalapeño (if using), lime juice, and salt to taste. Mix well.
- In another small bowl, whisk together mayonnaise, sour cream, chopped parsley, lemon juice, minced garlic, salt, and black pepper until smooth.
- Divide cooked rice among serving bowls. Top each bowl with grilled shrimp, spoon generous amounts of guacamole over them, and drizzle with creamy sauce. Garnish with lime wedges and fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 520
- Sugar: 3g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 6g
- Protein: 27g
- Cholesterol: 210mg
Keywords: Feel free to substitute shrimp with chicken or tofu. For added flavor, infuse your rice with lime juice and cilantro.