Name: Shrimp Louie Salad
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 pound cooked large shrimp, peeled and deveined; 4 cups romaine lettuce, chopped; 2 hard-boiled eggs, sliced; 1 cup cherry tomatoes, halved; 1 avocado, sliced; 1/2 cucumber, thinly sliced; 1/4 cup red onion, thinly sliced; 1 cup mayonnaise; 1/4 cup ketchup; 1 tablespoon fresh lemon juice; 1 tablespoon red apple vinegar; 2 teaspoons Worcestershire sauce; 1 teaspoon prepared horseradish (optional); 1 teaspoon sweet pickle relish; Salt and freshly ground black pepper, to taste; Dash hot sauce (optional); 1 tablespoon finely chopped fresh parsley (optional); Lemon wedges for garnish

Description

Shrimp Louie Salad is a vibrant and refreshing dish that combines succulent shrimp with crisp vegetables and a creamy dressing, making it a perfect choice for any meal. With its delightful mix of textures and flavors, this salad can be enjoyed as an appetizer or a light main course. Whether you’re hosting a picnic or preparing a quick weeknight dinner, this Shrimp Louie Salad promises to impress with its colorful presentation and fresh ingredients. Plus, it comes together in just 15 minutes, making it an ideal option for busy days.

Ingredients

Scale

1 pound cooked large shrimp, peeled and deveined
4 cups romaine lettuce, chopped
2 hard-boiled eggs, sliced
1 cup cherry tomatoes, halved
1 avocado, sliced
1/2 cucumber, thinly sliced
1/4 cup red onion, thinly sliced
1 cup mayonnaise
1/4 cup ketchup
1 tablespoon fresh lemon juice
1 tablespoon red apple vinegar
2 teaspoons Worcestershire sauce
1 teaspoon prepared horseradish (optional)
1 teaspoon sweet pickle relish
Salt and freshly ground black pepper, to taste
Dash hot sauce (optional)
1 tablespoon finely chopped fresh parsley (optional)
Lemon wedges for garnish

Instructions

In a mixing bowl, whisk together mayonnaise, ketchup, lemon juice, red apple vinegar, Worcestershire sauce (if using), horseradish (if using), sweet pickle relish, salt, and pepper until smooth. Chill in the refrigerator.
On a large platter or individual plates, layer romaine lettuce and top with cooked shrimp.
Add sliced hard-boiled eggs, cherry tomatoes, avocado slices, cucumber slices, and red onion slices.
Drizzle the chilled dressing generously over the salad or serve on the side.
Garnish with lemon wedges before serving.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizer/Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 generous portion (approximately 300g)
Calories: 450
Sugar: 6g
Sodium: 600mg
Fat: 30g
Saturated Fat: 4g
Unsaturated Fat: 24g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 7g
Protein: 25g
Cholesterol: 250mg

Keywords: Feel free to customize by adding your favorite vegetables such as bell peppers or jicama for added crunch. Allowing the dressing to chill enhances its flavor profile.