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Simple Mini Pumpkin Bread with Cinnamon Swirl - homefoodkitchen

Simple Mini Pumpkin Bread with Cinnamon Swirl


  • Author: Vera
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

Indulge in the warmth and comfort of our Simple Mini Pumpkin Bread with Cinnamon Swirl. This delightful recipe is perfect for any occasion, whether you’re enjoying a cozy evening at home or sharing with friends. Each mini loaf is infused with rich pumpkin flavor and a sweet cinnamon swirl, making it an irresistible treat for both novice and experienced bakers alike. With only 15 minutes of prep time, these charming little loaves are quick to whip up and yield just the right amount for small gatherings or personal indulgence. Serve them warm or toasted, paired with your favorite spreads, and enjoy the deliciousness of autumn in every bite.


Ingredients

Scale
  • 1 large egg
  • 1/2 cup white sugar
  • 1/4 cup brown sugar
  • 1/2 cup canned pumpkin puree
  • 1/4 cup neutral oil (such as canola)
  • 1 tsp vanilla extract
  • 3/4 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/8 tsp baking soda
  • 1 1/2 tsp pumpkin pie spice
  • 1/4 tsp salt
  • 2 to 3 tbsp cinnamon-sugar mixture (use 3/4 tsp ground cinnamon per 1 tbsp sugar)

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease mini loaf pans.
  2. In a mixing bowl, whisk together the egg, white sugar, brown sugar, pumpkin puree, neutral oil, and vanilla extract until smooth.
  3. In another bowl, sift together the flour, baking powder, baking soda, pumpkin pie spice, and salt. Gradually combine this mixture with the wet ingredients until just mixed.
  4. Prepare a cinnamon-sugar mixture by combining your desired amount of sugar with ground cinnamon.
  5. Layer half of the batter in each loaf pan, sprinkle cinnamon-sugar on top, then add the remaining batter followed by another layer of cinnamon-sugar.
  6. Bake for about 20 minutes or until a toothpick inserted comes out clean. Allow cooling slightly before removing from pans.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 mini loaf (85g)
  • Calories: 190
  • Sugar: 21g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 0.8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Use fresh ingredients for optimal flavor and texture. Customize your mini loaves by adding nuts or dried fruits for extra delight.

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