Description
Dive into the summer spirit with our Skinny Poolside Dip, a delightful and refreshing blend of creamy goodness and vibrant veggies. This easy-to-make dip is perfect for pool parties, barbecues, or simply savoring as a light snack. With its blend of fresh ingredients, including tangy yogurt and colorful bell peppers, this dip is not only tasty but also nutritious. Impress your guests with this guilt-free treat that offers a burst of flavor in every bite!
Ingredients
Scale
- 8 ounces cream cheese (room temperature)
- 1 packet ranch dressing mix (dry)
- 15 ounces canned corn (drained)
- 1 small can black olives
- 1 cup red bell pepper (finely diced)
- 4 ounces green chilis (optional)
- 1 whole jalapeno (optional)
Instructions
- In a mixing bowl, combine room-temperature cream cheese with the dry ranch dressing mix using a spatula until smooth.
- Stir in the drained corn, diced black olives, finely diced red bell pepper, and optional green chilis and jalapeno until evenly mixed.
- Serve immediately with chips or fresh veggies, or refrigerate for about 30 minutes to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: For added spice, include more jalapenos or serrano peppers. Substitute cream cheese with vegan options for a dairy-free alternative. Consider adding shredded chicken or turkey for extra protein.