Description

Indulge in the nostalgic joy of baking with these Slice and Bake Valentine’s Day Cookies. Perfect for sharing with loved ones, these heart-shaped delights are not only easy to make but also completely customizable. Using simple ingredients, you can create vibrant cookies that are free from preservatives and artificial additives. Ideal for Valentine’s Day or any special occasion, each bite offers a delightful blend of sweetness and charm.

Ingredients

Scale

3/4 cup unsalted butter, softened
1 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
Natural red or pink food coloring

Instructions

In a mixing bowl, cream together the softened butter, sugar, and vanilla until fluffy—about 3 minutes.
Add eggs one at a time, mixing until just combined.
In another bowl, whisk flour, baking powder, and salt before gradually adding to the wet mixture.
Separate a portion of dough and mix in food coloring to achieve desired shades.
Chill both doughs for at least 30 minutes before rolling into logs.
Slice chilled logs into rounds and bake on parchment-lined sheets at 350°F (175°C) for about 12 minutes.

Prep Time: 30 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 110
Sugar: 6g
Sodium: 45mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: <1g
Protein: <1g
Cholesterol: 15mg

Keywords: Experiment with different natural food colors for festive occasions. Consider adding chocolate chips or nuts to the dough for extra flavor.