Description
Slow Cooker Apple Butter Meatballs are a perfect blend of sweet and savory flavors, making them an irresistible addition to any gathering. Easy to prepare, these meatballs simmer in a luscious apple butter sauce combined with chili sauce, creating a delightful taste experience that will impress your guests. Whether served as a cozy appetizer or over a bed of rice for a hearty meal, these meatballs are sure to become a favorite. The slow cooking method allows the flavors to meld beautifully while you focus on enjoying your time with family and friends.
Ingredients
Scale
- 12 oz. chili sauce
- 1 ½ cups apple butter
- 1 cup pure maple syrup
- 1 Tbsp. molasses
- ¼ tsp. ground cloves
- ¼ tsp. ground cinnamon
- 40 oz. frozen meatballs
Instructions
- In your slow cooker, combine chili sauce, apple butter, maple syrup, molasses, ground cloves, and ground cinnamon; stir well.
- Add frozen meatballs to the sauce and gently toss to coat each one.
- Cover and cook on HIGH for 2.5-3 hours or LOW for 4-5 hours, stirring occasionally.
- Prep Time: 15 minutes
- Cook Time: 2.5 - 5 hours
- Category: Appetizer/Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs (160g)
- Calories: 290
- Sugar: 26g
- Sodium: 680mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 25mg
Keywords: For a less sweet flavor, reduce the maple syrup slightly. Add spices like nutmeg or paprika for an extra kick. Serve immediately for the best taste experience.