Description
Indulge in the irresistible flavors of Slow Cooker Honey Garlic Meatballs, a delightful dish that combines sweet honey and savory garlic for an unforgettable taste experience. Perfect for gatherings, these tender meatballs are simple to prepare and can be cooked in bulk, making them ideal for meal prep or entertaining guests. Whether served as an appetizer, over rice, or in sliders, this versatile recipe is sure to impress everyone at your table. With minimal effort required, you can enjoy a hearty and flavorful dish that is perfect for any occasion.
Ingredients
- 4 lbs frozen meatballs (beef or turkey)
- 3 tbsp minced garlic (or 3 tsp garlic powder)
- 2 tbsp butter
- 1 cup honey
- 1.5 cups ketchup
- 0.5 cup soy sauce
Instructions
- Prepare the sauce by melting butter in the slow cooker. Add honey, ketchup, soy sauce, and minced garlic (or garlic powder). Mix until well combined.
- Add frozen meatballs directly into the slow cooker and gently stir to coat with the sauce.
- Cover and cook on Low for 6 hours without lifting the lid during cooking.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs (150g)
- Calories: 320
- Sugar: 18g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: For added flavor and nutrition, consider mixing in bell peppers or onions. Adjust sweetness by modifying honey or increasing soy sauce according to your preference. To serve creatively, try them as sliders or over pasta.