Description
Crockpot Pepper Steak is a flavorful and comforting dish that’s incredibly easy to prepare. This Slow Cooker Pepper Steak Recipe combines tender beef sirloin with vibrant bell peppers and a savory sauce, making it perfect for busy weeknights or family gatherings. With minimal prep and maximum flavor, this dish allows the slow cooker to do all the work while you enjoy your day. Serve it over rice or noodles for a hearty meal that everyone will love.
Ingredients
Scale
- 2 lbs beef sirloin strips
- 3 large bell peppers (sliced)
- 1 large onion (sliced)
- 3 cloves garlic (minced)
- 3/4 cup beef broth
- 1/4 cup soy sauce
- 2 tbsp honey
- 2 tbsp cornstarch
Instructions
- In a mixing bowl, combine hot beef broth, soy sauce, honey, minced garlic, ground ginger, black pepper, salt, and cornstarch; stir until smooth.
- Add beef strips to the slow cooker, pour the sauce over them, and top with sliced bell peppers and onions.
- Cook on LOW for 6 hours or HIGH for 3 hours. Stir halfway through if possible.
- Once done, serve hot over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 6 hours (on LOW)
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 8g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added flavor, customize with fresh herbs like parsley before serving. Feel free to substitute beef with chicken or turkey for different variations.