Description
Slow Cooker Queso Chicken Tacos are a delectable and hassle-free dinner option that will quickly become a family favorite. This dish features tender chicken slow-cooked with zesty tomatoes and creamy queso, creating a rich filling that’s perfect for tacos. With minimal preparation and endless possibilities for toppings, these tacos are ideal for busy weeknights, taco nights, or casual gatherings. Simply layer your ingredients in the slow cooker and enjoy the hands-off cooking method, resulting in a flavorful meal everyone will love. Add your favorite toppings like avocado, salsa, or fresh cilantro for a personalized touch.
Ingredients
- 2 pounds boneless skinless chicken breasts or thighs
- 1 packet taco seasoning (or 2 tablespoons homemade blend)
- 1 can (10 oz) diced tomatoes with green chiles
- 1 ½ cups prepared queso dip
- ½ cup chicken broth (optional)
- Tortillas (flour or corn)
- shredded lettuce
- avocado
- salsa
- cilantro
- sour cream
- pickled onions
- jalapeños
Instructions
- Layer the chicken in the slow cooker and sprinkle with taco seasoning.
- Pour diced tomatoes over the chicken.
- Add queso dip on top; include chicken broth if desired for a thinner sauce.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is shreddable.
- Shred the chicken in the cooker using two forks; stir to coat with queso.
- Warm tortillas and fill with the shredded mixture; add desired toppings.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Category: Main
- Method: Slow cooking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 taco (approximately 150g)
- Calories: 380
- Sugar: 2g
- Sodium: 880mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg
Keywords: For added spice, include sliced jalapeños in the slow cooker. Experiment with different proteins like turkey or beef for variety. Make extra to enjoy as leftovers; they heat well!