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Smoked Salmon Crostini With Dill Cream Cheese Spread

Smoked Salmon Crostini With Dill Cream Cheese Spread


  • Author: Vera
  • Total Time: 20 minutes
  • Yield: Approximately 12 servings 1x

Description

Smoked Salmon Crostini With Dill Cream Cheese Spread is a sophisticated and easy-to-make appetizer that will elevate your gatherings. The combination of crispy baguette slices topped with a creamy, herb-infused spread and delicate smoked salmon creates a flavor experience that is both refreshing and indulgent. Perfect for brunches, parties, or casual get-togethers, this dish can be prepared ahead of time for convenience. Garnished with fresh dill and lemon, each bite promises to impress your guests while offering a delightful mix of textures and tastes.


Ingredients

Scale
  • 1 baguette
  • 2 tablespoons olive oil
  • 8 ounces cream cheese, softened
  • 2 tablespoons fresh dill, finely chopped
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • Salt and freshly ground black pepper to taste
  • 4 ounces smoked salmon, thinly sliced
  • 1 tablespoon capers, drained
  • 1 lemon, thinly sliced into wedges (for garnish)
  • Fresh dill sprigs (for garnish)

Instructions

  1. Preheat the oven to 375°F (190°C). Brush both sides of sliced baguette with olive oil.
  2. Arrange the slices on a baking sheet and bake for 8-10 minutes until golden brown. Let cool.
  3. In a bowl, mix softened cream cheese, chopped dill, lemon juice, minced garlic, salt, and pepper until smooth.
  4. Spread the cream cheese mixture on each crostini. Top with smoked salmon, capers, and garnish with dill.
  5. Serve immediately on a platter with lemon wedges.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 crostini
  • Calories: 120
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 20mg

Keywords: Customize toppings with additional herbs or pickled vegetables for variety. Use low-fat cream cheese for a lighter option.