Description
Smoked Salmon Crostini With Dill Cream Cheese Spread is a sophisticated and easy-to-make appetizer that will elevate your gatherings. The combination of crispy baguette slices topped with a creamy, herb-infused spread and delicate smoked salmon creates a flavor experience that is both refreshing and indulgent. Perfect for brunches, parties, or casual get-togethers, this dish can be prepared ahead of time for convenience. Garnished with fresh dill and lemon, each bite promises to impress your guests while offering a delightful mix of textures and tastes.
Ingredients
- 1 baguette
- 2 tablespoons olive oil
- 8 ounces cream cheese, softened
- 2 tablespoons fresh dill, finely chopped
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Salt and freshly ground black pepper to taste
- 4 ounces smoked salmon, thinly sliced
- 1 tablespoon capers, drained
- 1 lemon, thinly sliced into wedges (for garnish)
- Fresh dill sprigs (for garnish)
Instructions
- Preheat the oven to 375°F (190°C). Brush both sides of sliced baguette with olive oil.
- Arrange the slices on a baking sheet and bake for 8-10 minutes until golden brown. Let cool.
- In a bowl, mix softened cream cheese, chopped dill, lemon juice, minced garlic, salt, and pepper until smooth.
- Spread the cream cheese mixture on each crostini. Top with smoked salmon, capers, and garnish with dill.
- Serve immediately on a platter with lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 crostini
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Customize toppings with additional herbs or pickled vegetables for variety. Use low-fat cream cheese for a lighter option.