Description
Indulge in the ultimate comfort food with this Sourdough Pesto Grilled Cheese. This delightful sandwich features layers of gooey mozzarella and vibrant basil pesto, all encased in perfectly toasted sourdough bread. It’s an easy-to-make dish that delivers rich flavors and satisfying textures, making it perfect for quick lunches, cozy dinners, or as a savory snack.
Ingredients
Scale
- 8 thick slices of sourdough bread
- 3 balls fresh mozzarella (each 125g), sliced thin and dried
- 8 sun-dried tomatoes, dried and chopped
- 4 generous tablespoons pesto
- Butter, as required
Instructions
- Prepare your ingredients by slicing the mozzarella and drying it to remove excess moisture.
- Assemble the sandwich by spreading 2 tablespoons of pesto on one slice of sourdough, layering with mozzarella slices and sun-dried tomatoes, then topping with another slice.
- Heat a non-stick skillet over medium heat, adding a small amount of butter to coat the bottom.
- Cook the assembled sandwich for 3-4 minutes until golden brown. Carefully flip using a spatula and cook for an additional 3-4 minutes until crispy and the cheese has melted.
- Remove from heat, let cool slightly, then cut in half before serving.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 520
- Sugar: 3g
- Sodium: 800mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: For a twist, try adding roasted red peppers or spinach to enhance flavor and nutrition. Experiment with different cheeses like cheddar or gouda for additional taste variations.