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Southern chicken hamburger and Potato Casserole

Southern Chicken Hamburger and Potato Casserole


  • Author: Vera
  • Total Time: 1 hour 15 minutes
  • Yield: Serves approximately 8 people 1x

Description

Experience the warmth and comfort of Southern chicken hamburger and Potato Casserole, a hearty dish perfect for family gatherings or cozy weeknight dinners. This savory casserole features layers of tender ground beef, thinly sliced potatoes, and a rich, creamy sauce, all topped with melted cheddar cheese and a crunchy breadcrumb layer. Not only is it easy to prepare, but its simple ingredients come together to create a satisfying meal that everyone will love. Get ready for a delicious experience that warms the heart and delights the taste buds!


Ingredients

Scale
  • 1 pound ground beef
  • 4 cups potatoes, peeled and thinly sliced
  • 1 cup onion, finely chopped
  • 1 cup cheddar cheese, shredded
  • 1 can condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 cup breadcrumbs
  • 2 tablespoons unsalted butter, melted

Instructions

  1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. In a large skillet over medium heat, brown the ground beef; drain excess fat.
  3. In a mixing bowl, combine cream of mushroom soup, milk, garlic powder, thyme, salt, and pepper until smooth.
  4. Layer half the potatoes in the baking dish, followed by half the beef, half the onions, and half the sauce; repeat layers.
  5. Top with shredded cheddar cheese.
  6. Mix breadcrumbs with melted butter; sprinkle over cheese layer.
  7. Cover with foil and bake for 45 minutes; remove foil and bake for an additional 15 minutes until golden brown.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Southern

Nutrition

  • Serving Size: 1/8 casserole (approximately 200g)
  • Calories: 360
  • Sugar: 3g
  • Sodium: 670mg
  • Fat: 21g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 60mg

Keywords: For added nutrition or variety, consider incorporating vegetables like bell peppers or spinach into your layers. Feel free to experiment with different cheeses for unique flavors.

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