Description
Spice Cake Pumpkin Muffins are a delightful fall-inspired treat, perfectly blending the warmth of spices and the rich flavor of pumpkin. These easy-to-make muffins are ideal for breakfast, snacks, or festive gatherings, making them a versatile addition to your recipe collection. With only three key ingredients, you can whip up a batch in no time, impressing family and friends with their moist texture and delicious taste. Enjoy them plain or dressed up with a sweet spread like cream cheese frosting or honey for an extra indulgence. Whether you’re cozying up at home or entertaining guests, these muffins are sure to be a hit!
Ingredients
- 1 box spice cake mix
- 1 can (15 oz) pure pumpkin puree
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease it lightly.
- In a large mixing bowl, combine the spice cake mix, pumpkin puree, and eggs. Stir until just mixed—don’t overmix!
- Fill each muffin cup about two-thirds full with batter.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the tin for 5 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 150
- Sugar: 10g
- Sodium: 210mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added flavor, consider folding in chocolate chips, nuts, or spices like cinnamon or nutmeg. Store leftovers in an airtight container at room temperature for up to five days.