Description

Indulge in the rich and aromatic flavors of this Spicy Beef Curry Recipe, a delightful dish that brings warmth to your dinner table. Perfect for any weeknight or gathering, this curry features tender beef simmered in a blend of spices such as cumin, coriander, and cayenne pepper. The slow-cooking process allows the beef to absorb all the vibrant flavors, creating a comforting meal that’s both satisfying and wholesome. Serve it with fluffy basmati rice or soft naan for an elevated dining experience that will impress your family and friends.

Ingredients

Scale

1.5 lbs (700g) beef chuck, cut into 1-inch cubes
2 tbsp vegetable oil
1 large onion, finely chopped
4 cloves garlic, minced
1 tbsp fresh ginger, minced
2 tsp ground cumin
2 tsp ground coriander
1.5 tsp cayenne pepper (adjust to taste)
1 tsp ground turmeric
1 tsp garam masala
0.5 tsp cinnamon
1 (14 oz) can crushed tomatoes

Instructions

Heat the vegetable oil in a heavy-bottomed pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
Stir in minced garlic and ginger; cook for another 2 minutes until fragrant.
Add ground cumin, coriander, cayenne pepper, turmeric, garam masala, and cinnamon; cook for 1-2 minutes until fragrant.
Increase heat to medium-high and add cubed beef chuck; brown on all sides for about 5-7 minutes.
Pour in crushed tomatoes and stir well. Bring to a gentle simmer before reducing heat to low.
Cover and let simmer for about 1.5 to 2 hours until beef is tender.

Prep Time: 15 minutes
Cook Time: 120 minutes
Category: Main
Method: Simmering
Cuisine: Indian

Nutrition

Serving Size: Approximately 1 cup (240g)
Calories: 370
Sugar: 4g
Sodium: 540mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 4g
Protein: 30g
Cholesterol: 95mg

Keywords: Use high-quality beef chuck for the best flavor. Adjust cayenne pepper according to your spice preference. For added depth of flavor, marinate the beef overnight with spices.