Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

Spicy Shrimp Tacos with Mango Slaw and Avocado Crema are a delightful blend of flavors that make any occasion feel special. Perfect for a casual dinner, a festive gathering, or even a weeknight treat, these tacos stand out with their vibrant colors and fresh ingredients. The combination of spicy shrimp, refreshing mango slaw, and creamy avocado crema creates a delicious balance that is sure to impress your family and friends.

Why You’ll Love This Recipe

• Quick to Prepare – With a prep time of just 20 minutes and only 5 minutes of cooking, you can whip up this dish in no time.
• Bursting with Flavor – The mix of spices and the sweetness of mango provide an explosion of taste in every bite.
• Healthy & Fresh – Loaded with shrimp and vegetables, these tacos offer a nutritious meal without sacrificing flavor.
• Versatile Serving Options – Enjoy as tacos or use the shrimp and slaw as a salad for a lighter twist.
• Perfect for Any Occasion – Whether it’s Taco Tuesday or a weekend barbecue, these tacos fit right in.

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Tools and Preparation

To make Spicy Shrimp Tacos with Mango Slaw and Avocado Crema, you’ll need some essential tools to streamline your cooking process.

Essential Tools and Equipment

• Skillet or frying pan
• Mixing bowls
• Blender or food processor
• Cutting board
• Chef’s knife
• Measuring spoons

Importance of Each Tool

• Skillet or frying pan – This is crucial for cooking the shrimp evenly and achieving that perfect texture.
• Blender or food processor – Ideal for creating the smooth avocado crema that complements the tacos beautifully.
• Cutting board & chef’s knife – Essential for chopping ingredients quickly and safely.

Ingredients

For the Spicy Shrimp

• 1¼ lbs large shrimp, deveined
• ¼-½ tsp chipotle powder
• 1 tsp smoked paprika
• 1 tsp ancho chili powder
• ½ tsp granulated onion powder
• ½ tsp granulated garlic powder
• ½ tsp ground cumin
• ½ tsp dried epozote or thyme or Mexican oregano
• ½ tsp sugar
• ½ tsp kosher salt
• 1 tbsp olive oil or butter (or any neutral oil)

For the Mango Slaw

• large mango, diced into small pieces
• ¼ head red cabbage, finely shredded (about 3½ cups)
• 2-3 stalks scallions or green onions, chopped
• 1-2 tbsp lime juice or vinegar
• 2-3 tbsp chopped cilantro
• ¼ tsp sugar
• kosher salt as needed

For the Avocado Crema

• 1 medium ripe avocado, chopped
• ½ cup Greek yogurt
• 1-2 small cloves garlic (use as you need)
• 3-4 tbsp lime juice
• ½-1 jalapeño, seeded and chopped

For Assembly

• small corn tortilla
• sliced lime as needed

How to Make Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

Step 1: Marinate the Shrimp

In a bowl combine all the spices: chipotle powder, smoked paprika, ancho chili powder, onion powder, garlic powder, ground cumin, epozote (or thyme), sugar, and kosher salt. Add the shrimp to this mixture. Toss well to coat. Allow the shrimp to marinate for 5–10 minutes while you prepare the other components.

Step 2: Prepare the Mango Slaw

In another bowl, combine diced mango, shredded red cabbage, lime juice (or vinegar), salt, and sugar. Toss everything together until well mixed. Let it rest for 5–10 minutes to allow flavors to meld. After resting, add chopped cilantro and green onions to the slaw mixture.

Step 3: Make the Avocado Crema

In a blender or food processor, combine chopped avocado, Greek yogurt, garlic cloves (to taste), lime juice, and jalapeño. Blend until smooth. Taste and adjust seasoning if necessary. Set aside.

Step 4: Cook the Shrimp

Heat a skillet over medium heat and add olive oil (or butter). Once hot, add marinated shrimp. Cook for about 3–4 minutes until they turn opaque and firm. Flip halfway through cooking for even results.

Step 5: Warm Tortillas

Warm small corn tortillas by charring them over an open flame for about 20 seconds per side. Alternatively, wrap them in damp paper towels and heat in a low oven at 250°F until warm.

Step 6: Assemble Your Tacos

Spread some avocado crema on each warm tortilla. Top with cooked shrimp followed by mango slaw. Serve immediately with extra lime slices on the side for added zest!

How to Serve Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

Serving Spicy Shrimp Tacos with Mango Slaw and Avocado Crema can transform your meal into a delightful experience. Here are some creative ways to present and enjoy these tacos.

Taco Bar Style

• Create a taco bar where everyone can customize their tacos. Provide additional toppings like salsa, cheese, and jalapeños for extra flavor.

Garnish with Fresh Herbs

• Sprinkle fresh cilantro or parsley over the tacos before serving. This adds color and enhances the flavor of the dish.

Pair with Lime Wedges

• Serve lime wedges on the side for an extra squeeze of citrus. This will brighten up the flavors of the shrimp and slaw.

Use Colorful Plates

• Present your tacos on vibrant plates to make them visually appealing. The colors of the mango slaw and shrimp will pop against bright dishware.

Add Extra Crema

• Offer extra avocado crema in small bowls for dipping. This allows guests to control how creamy they want their tacos.

How to Perfect Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

Perfecting your Spicy Shrimp Tacos with Mango Slaw and Avocado Crema involves attention to detail in flavor and presentation. Here are some tips to elevate your dish.

• Marinate Properly: Allow the shrimp to marinate for at least 10 minutes to absorb all the spices, enhancing their flavor.
• Use Fresh Ingredients: Fresh mango, avocados, and herbs make a big difference in taste. Choose ripe fruits for optimal flavor.
• Adjust Spice Levels: If you prefer milder flavors, reduce the amount of chipotle powder or jalapeño used in the recipe.
• Warm Tortillas: Warm tortillas properly to maintain flexibility. This prevents tearing when filling them with shrimp and slaw.
• Make Ahead: Prepare the mango slaw and avocado crema ahead of time. This saves time during meal prep and allows flavors to meld.
• Garnish Thoughtfully: A simple garnish like sliced radishes or additional cilantro can enhance both presentation and taste.

Best Side Dishes for Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

Complementing your Spicy Shrimp Tacos with delicious side dishes can create a well-rounded meal. Here are some great options to consider.

1. Mexican Street Corn Salad: A refreshing mix of corn, lime, cotija cheese, and spices that pairs well with seafood.
2. Cilantro Lime Rice: Lightly seasoned rice that adds a zesty flavor to balance out the spiciness of the tacos.
3. Black Bean Salad: A hearty salad featuring black beans, tomatoes, onions, and bell peppers for added protein and fiber.
4. Chips and Guacamole: Crispy tortilla chips served with creamy guacamole make a perfect crunchy companion.
5. Pico de Gallo: Fresh salsa made from tomatoes, onions, cilantro, lime juice, and jalapeños offers a fresh kick.
6. Grilled Vegetables: A mix of zucchini, bell peppers, and onions grilled until charred adds a smoky element to your meal.
7. Fruit Salad: A light fruit salad featuring seasonal fruits can provide a sweet contrast to savory tacos.
8. Refried Beans: Creamy refried beans offer comfort and richness that complements the shrimp perfectly.

Common Mistakes to Avoid

When making Spicy Shrimp Tacos with Mango Slaw and Avocado Crema, it’s easy to make some common errors. Here are a few mistakes to watch out for:

• Skipping the marinade: Not allowing the shrimp to marinate can lead to bland tacos. Marinate for at least 5-10 minutes for better flavor.
• Overcooking the shrimp: Cooking shrimp too long makes them tough. Aim for just 3-4 minutes until they are opaque and firm.
• Neglecting the slaw: A fresh mango slaw is essential for balance. Allow it to rest so the flavors meld together before serving.
• Ignoring the crema: The avocado crema adds creaminess and flavor. Don’t skip blending it well; adjust seasoning for the best taste.
• Using cold tortillas: Serving cold tortillas can ruin the taco experience. Warm them up on an open flame or in an oven for better texture.

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Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store in an airtight container for up to 2 days.
• • Shrimp should be kept separate from slaw and crema to maintain freshness.

Freezing Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

• • Duration: Freeze shrimp and slaw separately for up to 3 months.
• • Use freezer-safe bags or containers, removing as much air as possible.

Reheating Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

• Oven: Preheat to 350°F (175°C) and warm shrimp and tortillas on a baking sheet for about 10 minutes.
• Microwave: Heat shrimp and toppings in short intervals of 30 seconds until warmed through, but avoid overheating.
• Stovetop: Reheat shrimp in a skillet over medium heat, adding a splash of water if needed to avoid drying out.

Frequently Asked Questions

What are Spicy Shrimp Tacos with Mango Slaw and Avocado Crema?

Spicy Shrimp Tacos with Mango Slaw and Avocado Crema are flavorful tacos featuring seasoned shrimp served with a fresh mango slaw and creamy avocado sauce.

Can I customize the toppings?

Absolutely! You can add your favorite toppings like diced tomatoes, jalapeños, or even cheese to enhance your tacos.

How spicy are these tacos?

The spice level can vary based on your use of chipotle powder and jalapeño. Adjust according to your preference!

Can I make this recipe gluten-free?

Yes! Simply use corn tortillas instead of flour ones to keep this dish gluten-free while still delicious.

How do I store leftover tacos?

Store leftover components separately in airtight containers in the fridge. This helps maintain their texture and flavor longer.

Final Thoughts

These Spicy Shrimp Tacos with Mango Slaw and Avocado Crema bring vibrant flavors and textures together, making them perfect for any meal or gathering. Feel free to customize toppings based on what you love or have on hand, ensuring every bite is just right for you!