Description
Spicy Shrimp Tacos with Mango Slaw and Avocado Crema are a vibrant, flavorful delight that elevates any meal. Perfect for casual dinners, festive gatherings, or quick weeknight treats, these tacos feature succulent shrimp seasoned with a blend of spices, paired with a refreshing mango slaw and creamy avocado crema. The combination of zesty flavors and fresh ingredients not only pleases the palate but also makes for an eye-catching presentation. Whether you’re hosting a Taco Tuesday or enjoying a family dinner, these tacos are sure to impress with their irresistible taste and colorful appeal.
Ingredients
- 1¼ lbs large shrimp
- ¼ head red cabbage
- 1 large mango
- 1 medium ripe avocado
- ½ cup Greek yogurt
- Olive oil
- Lime juice
- Chipotle powder
- Smoked paprika
- Onion powder
- Garlic powder
- Ground cumin
- Kosher salt
- Sugar
Instructions
- Marinate shrimp with spices (chipotle powder, smoked paprika, onion powder, garlic powder, ground cumin, kosher salt) for 5–10 minutes.
- Combine diced mango, shredded red cabbage, lime juice, sugar, and salt in a bowl to make the mango slaw; let rest for flavor melding.
- Blend avocado, Greek yogurt, garlic cloves, lime juice, and jalapeño until smooth for the crema.
- Cook the marinated shrimp in a skillet over medium heat for about 3–4 minutes until opaque.
- Warm small corn tortillas by charring or heating in the oven.
- Assemble tacos by spreading crema on tortillas and adding shrimp and mango slaw.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Customize toppings like diced tomatoes or extra jalapeños for added flair. Use fresh ingredients for the best flavor—opt for ripe avocados and seasonal mangoes.