Description
Indulge in the comforting flavors of Spicy Southern Cheesy Chicken Spaghetti Casserole, a dish that brings family and friends together. This creamy casserole features layers of tender chicken, zesty spices, and gooey cheese, making it an instant favorite for any gathering.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti
- 2 cups shredded sharp cheddar cheese
- 1 cup fresh bell peppers (chopped)
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp garlic powder
- 1/4 cup green onions (sliced)
Instructions
- Preheat your oven to 350°F (175°C) and grease a large casserole dish.
- Cook the chicken in a large pot over medium heat for about 6-7 minutes on each side until golden brown.
- In a separate pot, boil salted water and cook spaghetti until al dente, about 8-10 minutes. Drain and set aside.
- In a mixing bowl, shred cooked chicken and combine it with spaghetti, cream of chicken soup, chopped bell peppers, spices, and half of the cheddar cheese.
- Transfer the mixture to the greased casserole dish and top with remaining cheddar cheese.
- Bake for 25-30 minutes until bubbly and golden brown. Allow to rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1/6 of casserole (approx. 250g)
- Calories: 410
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg
Keywords: Use rotisserie chicken for faster preparation. Customize with different cheeses or add extra vegetables like spinach or mushrooms. Adjust spice levels according to taste preference.