Description

Indulge in the festive spirit with these delightful Spider Web Brownies! Perfect for Halloween or any festive gathering, these chewy brownies feature a rich chocolate flavor complemented by a whimsical white chocolate spider web decoration. Easy to make and fun to decorate, they are sure to be a hit among kids and adults alike. With just a handful of common ingredients and simple steps, you can create an impressive dessert that’ll wow your guests. Whether served at parties, potlucks, or during family baking sessions, these brownies make for the ultimate seasonal treat that everyone will love.

Ingredients

Scale

1 cup butter
¾ cup cocoa powder
4 large eggs
2 cups sugar
3 tablespoons vegetable oil
2 teaspoons vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
⅓ cup white chocolate chips (melted) for decoration

Instructions

Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with foil and spray it with cooking spray.
In a medium saucepan over low heat, melt the butter and stir in cocoa powder until combined. Set aside to cool slightly.
In a large mixing bowl, whisk together eggs, sugar, and vegetable oil until light and foamy. Add the melted butter mixture and vanilla extract, stirring until smooth.
In another bowl, combine flour, baking powder, and salt. Gradually mix this into the wet ingredients until just combined. Pour batter into the prepared pan.
Bake for 25-30 minutes or until a toothpick inserted comes out clean. Allow to cool completely before cutting.
For the spider web decoration, pipe melted white chocolate onto brownies in a web pattern using a ziplock bag.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 28g
Sodium: 120mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 3g
Cholesterol: 70mg

Keywords: Make sure your ingredients are fresh for optimal taste. Allow brownies to cool completely before slicing for cleaner edges. Experiment with different toppings like nuts or caramel drizzle for added flavor.