Strawberry Banana Bread Recipe

Easy Strawberry Banana Bread is a delightful twist on traditional banana bread. This Strawberry Banana Bread Recipe combines the sweetness of ripe bananas with fresh strawberries, all made easy using pancake mix. It’s perfect for brunches, gatherings, or simply as a treat to enjoy at home. The strawberry glaze adds a special touch, making it not only delicious but also visually appealing.

Why You’ll Love This Recipe

• Quick and Easy: This recipe uses pancake mix, significantly cutting down your prep time.
• Flavorful Combination: The mix of strawberries and bananas creates a moist and flavorful bread that everyone will love.
• Versatile Treat: Perfect for breakfast, brunch, or as a snack throughout the day.
• Customizable Glaze: The simple strawberry glaze allows you to adjust sweetness and color to your preference.
• Freezer Friendly: You can easily freeze this bread unfrosted for future enjoyment.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

Before diving into the baking process, gather your tools and prepare your workspace. This will ensure a smooth cooking experience.

Essential Tools and Equipment

• 9×5-inch loaf pan
• Mixing bowls
• Fork or potato masher
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Loaf Pan: A well-sized pan ensures even baking and helps your bread maintain its shape.
• Mixing Bowls: Having multiple bowls allows you to combine ingredients without mess.
• Fork or Potato Masher: These tools are essential for mashing the banana smoothly.
• Whisk: A whisk helps in achieving a well-combined batter for optimal texture.

Ingredients

Easy Strawberry Banana Bread – a banana bread made from pancake mix and filled with tons of strawberries and a strawberry glaze on top. Perfect for brunch!

For the Bread:

• 1 medium overripe banana
• 2 large eggs
• ¼ cup (59ml) water
• 2 teaspoons vanilla extract (divided)
• ½ cup (119ml) vegetable oil
• ⅓ cup (67g) granulated sugar
• 2 cups (244g) Krusteaz Pancake Mix
• 1 cup (149g) chopped strawberries

For the Glaze:

• ¾ cup (86g) powdered sugar
• ⅛ teaspoon strawberry extract
• 2-3 tablespoons heavy whipping cream
• 1-2 drops red food coloring (optional)

How to Make Strawberry Banana Bread Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F. Spray a 9×5-inch loaf pan with nonstick baking spray or grease it with oil and flour.

Step 2: Prepare the Banana Mixture

1. Place the overripe banana in a large bowl.
2. Mash it using a fork or potato masher until smooth.

Step 3: Combine Wet Ingredients

Add the following to the mashed banana:
2 large eggs
¼ cup water
1 teaspoon vanilla extract
½ cup vegetable oil

Stir everything together until well combined.

Step 4: Mix Dry Ingredients

Add these to the wet ingredients:
⅓ cup granulated sugar
2 cups Krusteaz Pancake Mix

Stir until just combined; do not overmix.

Step 5: Fold in Strawberries

Gently fold in:
1 cup chopped strawberries

Pour the batter into the prepared loaf pan.

Step 6: Bake

Bake for 40-50 minutes, or until a toothpick inserted in the center comes out clean or with few crumbs. Let it cool in the pan for about 15-20 minutes before removing it. Cool completely before frosting.

Step 7: Make the Glaze

In a bowl, whisk together:
¾ cup powdered sugar
½ teaspoon vanilla extract
Optional: strawberry extract
Start with 2 tablespoons heavy cream; add more if needed for consistency.

If desired, add food coloring to achieve your preferred shade. Frost the cooled bread with this glaze.

Step 8: Store Your Bread

Keep your strawberry banana bread covered at room temperature for up to three days or freeze it unfrosted for up to three months.

This Strawberry Banana Bread Recipe is sure to become a favorite in your home! Enjoy every bite!

How to Serve Strawberry Banana Bread Recipe

Strawberry banana bread is a delightful treat that can be enjoyed in various ways. Whether you’re serving it for breakfast, brunch, or dessert, these serving suggestions will enhance its flavor and presentation.

Pair with Fresh Fruit

• Serve with a side of mixed berries for a fresh and juicy complement.
• Add slices of banana on top to highlight the banana flavor.

Spread Cream Cheese

• A layer of cream cheese adds a rich and tangy taste that balances the sweetness.
• Try flavored cream cheese, like strawberry or honey, for an extra twist.

Top with Whipped Cream

• Lightly dollop whipped cream on each slice for a decadent touch.
• Sprinkle some cinnamon or cocoa powder on top for added flavor.

Serve with Ice Cream

• A scoop of vanilla ice cream pairs perfectly for a delightful dessert.
• Drizzle with chocolate or caramel sauce for an indulgent treat.

Enjoy with Coffee or Tea

• Pair your bread with a warm cup of coffee or herbal tea.
• The aromas will enhance the overall experience of enjoying this sweet bread.

How to Perfect Strawberry Banana Bread Recipe

To create the best strawberry banana bread, consider these helpful tips. Implementing them can elevate your baking game and ensure a moist loaf every time.

• Use overripe bananas: Overripe bananas have higher sugar content and better flavor, making your bread sweeter and moister.
• Don’t overmix the batter: Gently combine ingredients to prevent tough bread. Mix just until combined for light texture.
• Add more strawberries: For extra fruitiness, feel free to increase the amount of strawberries in the recipe without compromising texture.
• Check doneness carefully: Use a toothpick to test for doneness; it should come out clean or with a few crumbs but not wet batter.
• Cool before frosting: Let the bread cool completely before adding glaze so it doesn’t melt away into the loaf.
• Store properly: Keep your bread covered at room temperature or freeze unfrosted loaves to maintain freshness longer.

Best Side Dishes for Strawberry Banana Bread Recipe

Pairing your strawberry banana bread with complementary side dishes can enhance its flavors. Here are some delicious options to consider:

1. Yogurt Parfait
   A layered yogurt parfait with granola and fruit adds creaminess and crunch, balancing the softness of the bread.

2. Scrambled Eggs
   Fluffy scrambled eggs provide a savory contrast that complements the sweetness of the banana bread perfectly.

3. Fruit Salad
   A refreshing fruit salad made from seasonal fruits brightens up your meal while adding color and nutrition.

4. Cottage Cheese
   Creamy cottage cheese topped with honey offers protein and richness that pairs well with sweet flavors.

5. Oatmeal
   A warm bowl of oatmeal garnished with nuts and berries makes for a wholesome breakfast alongside banana bread.

6. Scones
   Light buttery scones add another level of sweetness while providing variety on your brunch table.

7. Chia Seed Pudding
   This healthy option is creamy and nutritious, offering a light counterpoint to the dense banana bread.

8. Smoothie Bowl
   A smoothie bowl topped with nuts and seeds provides freshness while being customizable according to your taste preferences.

Common Mistakes to Avoid

When making your Strawberry Banana Bread Recipe, it’s easy to make mistakes. Here are some common pitfalls and how to avoid them.

• Skipping the mashing: Make sure you mash the banana well. Large chunks can lead to uneven texture in your bread.
• Overmixing the batter: Mix just until combined. Overmixing can cause the bread to become tough instead of light and fluffy.
• Using unripe bananas: Always use overripe bananas for sweetness and moisture. Unripe bananas will not provide the desired flavor or texture.
• Not checking for doneness: Use a toothpick to test if the bread is done. If it comes out with wet batter, give it more time in the oven.
• Neglecting cooling time: Allow the bread to cool in the pan before removing it. This helps maintain its shape and moistness.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep away from direct sunlight and moisture.

Freezing Strawberry Banana Bread Recipe

• Wrap unfrosted bread tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Strawberry Banana Bread Recipe

• Oven: Preheat to 350°F and warm for about 10-15 minutes until heated through.
• Microwave: Heat slices on low power for about 20-30 seconds, checking frequently.
• Stovetop: Place slices in a non-stick skillet over low heat, flipping occasionally until warmed.

Frequently Asked Questions

Here are some common questions about the Strawberry Banana Bread Recipe that could help you on your baking journey.

Can I use frozen strawberries?

Yes, you can use frozen strawberries. Just make sure to thaw and drain them before adding to the batter.

How do I know when my strawberry banana bread is done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s ready.

What if I don’t have pancake mix?

You can make your own by combining flour, baking powder, sugar, and salt.

Can I add nuts to this recipe?

Absolutely! Chopped walnuts or pecans would add a nice crunch.

Final Thoughts

This Strawberry Banana Bread Recipe is not only delicious but also versatile. You can customize it with different fruits or nuts based on your preferences. Try making this delightful bread for brunch or as a snack, and enjoy its comforting flavors!