Description
Indulge in the delightful blend of flavors with this easy Strawberry Banana Bread Recipe. Combining the natural sweetness of ripe bananas and juicy strawberries, this quick bread is made even simpler with pancake mix. Perfect for brunch gatherings or a cozy snack at home, each slice is topped with a luscious strawberry glaze that not only elevates the taste but also adds a beautiful touch to your presentation. Whether enjoyed plain or dressed up, this delicious fruity loaf will become a favorite in your home.
Ingredients
- 1 medium overripe banana
- 2 large eggs
- ¼ cup water
- ½ cup vegetable oil
- ⅓ cup granulated sugar
- 2 cups Krusteaz Pancake Mix
- 1 cup chopped strawberries
- ¾ cup powdered sugar
- 2 tablespoons heavy whipping cream
Instructions
- Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
- In a bowl, mash the overripe banana until smooth.
- Add eggs, water, oil, and half the vanilla extract to the banana and mix well.
- Stir in sugar and pancake mix until just combined; avoid overmixing.
- Fold in chopped strawberries gently.
- Pour batter into the prepared pan and bake for 40-50 minutes or until a toothpick comes out clean.
- Cool in the pan for about 20 minutes before transferring to a wire rack to cool completely.
- For the glaze, whisk together powdered sugar with heavy cream until smooth and drizzle over cooled bread.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 169
- Sugar: 9g
- Sodium: 114mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Use overripe bananas for maximum sweetness and moisture. Customize by adding nuts or different fruits as desired. Store unfrosted bread in an airtight container at room temperature for up to three days or freeze for longer storage.