Description
Experience the joy of baking with these Strawberry Cinnamon Rolls, a delightful twist on the classic treat. Featuring a soft brioche dough filled with luscious strawberry goodness and topped with a creamy glaze, these rolls are perfect for breakfast, brunch or any special occasion. The irresistible combination of sweet strawberries and warm cinnamon creates a comforting dessert that will have everyone coming back for seconds. With easy-to-follow instructions and customizable filling options, you can create your own unique version of this delicious pastry. Enjoy them warm from the oven for a truly indulgent experience.
Ingredients
- 1 cup warm milk
- 1 tbsp instant dry yeast
- 4 ¼ cups all-purpose flour
- ⅓ cup granulated sugar (for dough)
- ¼ cup granulated sugar (for filling)
- 1 large egg
- ⅓ cup unsalted butter
- 1 ¾ cups fresh or frozen strawberries
- Juice of half a lemon
- Cream cheese
- Powdered sugar
- Vanilla extract
Instructions
- Prepare the strawberry filling by cooking strawberries with lemon juice and sugar until thickened. Blend until smooth and cool.
- Make the dough by mixing flour, sugar, salt, and yeast in a stand mixer. Add warmed milk, butter, and egg; knead until elastic.
- Roll out the dough, spread the cooled filling evenly over it, then roll tightly and cut into strips.
- Let the rolls rise in a greased baking dish before baking at 350°F for about 20-25 minutes until golden brown.
- Prepare the glaze by beating cream cheese, softened butter, powdered sugar, vanilla extract, and strawberry puree together until smooth.
- Drizzle glaze over warm rolls before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Substitute other fruits like raspberries for added variety. Ensure your yeast is fresh for optimal rising results. Serve warm for best flavor and texture.