Description
Indulge in the delightful sweetness of Strawberry Cookies, a treat that brings joy to every occasion! With their soft and fluffy texture, vibrant pink hue, and irresistible strawberry flavor, these cookies are perfect for celebrations like birthdays, holidays, or simply as a sweet snack. In just 20 minutes, you can whip up a batch that will leave everyone asking for more. The easy-to-follow recipe ensures that even novice bakers can create these charming cookies with minimal fuss. Drizzled with a creamy glaze, they not only taste fantastic but also look stunning on any dessert table.
Ingredients
Scale
- ¾ cup frozen strawberries
- ⅔ cup cold unsalted butter (cubed)
- ¾ cup granulated sugar
- 2 cups flour (all-purpose or gluten-free)
- 1 tsp baking powder
- Pinch of sea salt
- For the glaze: ½ cup powdered sugar
- 1 tsp milk
Instructions
- Preheat the oven to 350°F and line a baking pan with parchment paper.
- Microwave the frozen strawberries for 60 to 90 seconds until thawed.
- In a stand mixer bowl, combine cold butter and granulated sugar; beat until creamy (about 2 minutes).
- Add the thawed strawberries with their juice and mix well.
- Gradually add flour, baking powder, and sea salt; stir until just combined.
- Scoop dough onto the prepared baking pan, spacing evenly.
- Bake for 9 to 10 minutes until edges are set.
- Prepare the glaze by mixing powdered sugar with milk until smooth.
- Drizzle glaze over cooled cookies before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Keywords: To enhance flavor, consider adding vanilla extract or lemon zest. For a fun twist, fold mini chocolate chips into the dough before baking.