Description
Indulge in the delightful simplicity of Strawberry Flaugnarde, a classic French dessert that beautifully showcases fresh strawberries. This custardy bake combines tender, creamy batter with juicy strawberries for a dish that’s perfect for any occasion, from family dinners to casual gatherings. With minimal ingredients and straightforward steps, you can create an impressive dessert that will leave your guests asking for seconds. Its puffed edges and glossy top make it visually stunning while offering a sweet, light flavor that pairs wonderfully with whipped cream or fresh fruit.
Ingredients
- 2 cups ripe strawberries (hulled and halved)
- 1 tbsp butter (for greasing)
- 1 1/4 cups milk (2% or whole)
- 2/3 cup granulated sugar
- 3 large eggs
- 1/2 tsp kosher salt
- 1 tbsp vanilla extract
- 1/2 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (180°C) and grease an 8-9 inch baking dish with butter.
- In a mixing bowl, whisk together the milk, sugar, eggs, and vanilla until well combined.
- Gradually add flour and salt while whisking until smooth. Strain if necessary for a silky texture.
- Evenly place halved strawberries at the bottom of the prepared dish and pour the batter over them.
- Bake for about 1 hour until puffed and golden brown around the edges; the center should be slightly wobbly.
- Allow to cool on a rack before serving warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Experiment with other fruits like blueberries or peaches for different flavors. Serve dusted with powdered sugar or alongside whipped cream for added indulgence.