Description

Indulge in the delightful flavors of Strawberry Milkshake Pound Cake, an irresistibly moist and buttery dessert perfect for any occasion. This vibrant cake is swirled with fresh strawberries and topped with a creamy strawberry milk glaze that evokes the nostalgic taste of a milkshake. Ideal for spring gatherings, birthdays, or simply satisfying your sweet cravings, this pound cake is as beautiful as it is delicious. With straightforward instructions, even novice bakers can impress their friends and family with this stunning centerpiece that showcases colorful textures and flavors.

Ingredients

Scale

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tsp vanilla extract
3 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 cup whole milk
1.5 cups fresh strawberries, diced
For the glaze: 2 cups powdered sugar, 2-3 tbsp strawberry milk

Instructions

Preheat oven to 350°F (175°C) and grease a bundt pan.
Cream butter and sugar until light and fluffy; add eggs one at a time along with vanilla extract.
In another bowl, whisk flour, baking powder, and salt.
Gradually mix dry ingredients into the wet mixture alternately with whole milk.
Fold in diced strawberries gently.
Pour batter into the bundt pan and bake for 55-65 minutes or until a toothpick comes out clean.
Cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
For the glaze, whisk together powdered sugar and strawberry milk until smooth; drizzle over cooled cake.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 410
Sugar: 38g
Sodium: 180mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 61g
Fiber: 1g
Protein: 4g
Cholesterol: 90mg

Keywords: Ensure all ingredients are at room temperature for better mixing. Substitute other fruits like blueberries or raspberries for a twist on flavor.