Description
Indulge in the delightful experience of Strawberry Sago, a refreshing dessert that combines chewy sago pearls with creamy strawberry pudding. Perfect for warm weather or as a sweet finish to any meal, this easy-to-make treat is ready in just 30 minutes! The vibrant strawberries provide a burst of flavor, while the rich coconut milk adds creaminess, making it a favorite among both kids and adults alike. Customize it with your choice of fruits or toppings for an extra touch. Whether served at family gatherings or enjoyed solo, Strawberry Sago promises a satisfying and guilt-free indulgence.
Ingredients
- 1/2 cup sago pearls
- 2 lbs strawberries (washed and stems removed)
- 3/4 cup evaporated milk
- 3 tablespoons condensed milk (adjust to taste)
- 1 cup coconut milk (whole fat chilled)
- Chopped strawberry pieces (for garnish)
Instructions
- Cook the sago by boiling water in a medium saucepan and adding the sago. Reduce heat and cook until transparent, about 15 minutes. Remove from heat and let sit covered for another 10-15 minutes.
- Strain the cooked sago and rinse with cold water. Set aside.
- In a blender, combine washed strawberries, evaporated milk, and condensed milk. Blend until smooth and adjust sweetness if needed. Chill in the refrigerator.
- Drain the sago pearls and mix them with chilled coconut milk and strawberry mixture until well combined.
- Serve in individual cups garnished with fresh strawberry pieces.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Asian fusion
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 24g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Use ripe strawberries for optimal sweetness and flavor. Feel free to experiment by adding other fruits like mango or kiwi to enhance your dessert. Ensure proper chilling time to maximize flavor development.