Description
Enjoy our flavorful Street Corn Chicken Rice Bowl Recipe packed with grilled chicken and roasted corn! Try it now for a satisfying meal!
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup cooked white rice
- 1 cup grilled corn kernels
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup crumbled cotija cheese
- Juice of 1 lime
- Fresh cilantro
Instructions
- Season the chicken breasts with chili powder, smoked paprika, salt, and pepper. Grill or pan-sear for 6-8 minutes on each side until fully cooked. Let rest and slice.
- In a mixing bowl, combine grilled corn, mayonnaise, sour cream, lime juice, half of the cotija cheese, and chopped cilantro. Mix well.
- Divide cooked rice into bowls and top with sliced chicken and corn mixture.
- Garnish with remaining cotija cheese and additional cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Pan-searing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 580
- Sugar: 3g
- Sodium: 650mg
- Fat: 27g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 90mg
Keywords: For added flavor, marinate the chicken in lime juice and spices for at least 30 minutes before cooking. Customize your bowl by adding toppings like avocado, jalapeños, or extra lime.