Description
The Street Corn Chicken Rice Bowl is a vibrant and flavorful dish that brings together the smoky goodness of grilled chicken, sweet corn, and zesty toppings. This comforting meal is perfect for busy weeknights or as part of your meal prep routine. With its creamy corn topping and customizable garnishes, this bowl caters to various tastes and dietary preferences. Whether you’re enjoying a cozy dinner at home or packing it for lunch, this dish delivers satisfaction in every bite.
Ingredients
Scale
- 2 cups cooked rice (white, brown, or cauliflower rice)
- 2 grilled chicken breasts, sliced
- 1 cup corn kernels (grilled or canned/drained)
- ¼ cup mayonnaise
- ¼ cup sour cream or Greek yogurt
- ½ teaspoon chili powder
- Juice of 1 lime
- Optional toppings: avocado slices, jalapeños, hot sauce
Instructions
- In a mixing bowl, combine corn kernels, mayonnaise, sour cream (or Greek yogurt), chili powder, lime juice, and season with salt and pepper. Mix until well combined.
- Warm the cooked rice in the microwave or on the stove.
- Assemble each bowl by placing warm rice at the base, adding sliced grilled chicken on top, and finishing with the creamy corn mixture.
- Garnish with your choice of avocado slices, jalapeños, or hot sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling/Pan-searing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 590
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 85mg
Keywords: For added flavor, consider marinating the chicken with spices before grilling. Customize your bowl by adding other vegetables like bell peppers or swapping chicken for shrimp or tofu.