Summer Pasta (Dump-and-Bake!)

This Summer Pasta (Dump-and-Bake!) is a fantastic dish perfect for warm days when you want something delicious without spending hours in the kitchen. This quick and easy meal combines fresh ingredients like zucchini, corn, and tomatoes with tender chicken for a delightful flavor that will please everyone at the table. Whether it’s a weeknight dinner or a weekend gathering, this summer pasta is sure to be a hit!

Why You’ll Love This Recipe

• Quick Preparation: With only 10 minutes of prep time, you can have a hearty meal ready in no time.
• One-Dish Wonder: Everything cooks together in one baking dish, making cleanup a breeze.
• Flavorful Ingredients: The combination of chicken, fresh veggies, and creamy Alfredo sauce offers rich flavors that brighten up your meal.
• Versatile Dish: Feel free to customize with your favorite vegetables or proteins; it’s adaptable to what you have on hand.
• Family-Friendly: This dish appeals to both kids and adults alike, ensuring everyone leaves the table satisfied.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything prepared will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Baking dish (9 x 13-inch)
• Nonstick cooking spray
• Large mixing bowl
• Whisk
• Fork

Importance of Each Tool

• Baking Dish: A sturdy baking dish allows for even cooking and makes serving easy.
• Nonstick Cooking Spray: Prevents sticking and ensures easy cleanup after baking.
• Large Mixing Bowl: Essential for combining sauces and ingredients without spilling.
• Whisk: Helps mix sauces thoroughly for an even flavor throughout the pasta.

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Ingredients

This dump-and-bake summer pasta with corn, zucchini, tomatoes, and chicken is a quick, flavorful, and easy meal that the whole family will love!

For the Pasta Base

• 1 (16 ounce) package uncooked penne pasta
• 2 cups cooked, shredded chicken (such as the meat from a store-bought rotisserie chicken)
• 1 cup halved cherry tomatoes (can substitute with a can of drained diced tomatoes)
• 1 small zucchini (about 1 cup), diced
• ½ cup corn kernels (fresh, canned, or frozen and thawed is fine)
• ¼ cup chopped or torn fresh basil leaves (plus extra for garnish)

For the Sauce Mixture

• 3 cups chicken broth
• 1 (22 ounce) jar Alfredo sauce (or 1 ½ 15-ounce jars) (approximately 2 ½ cups total)
• ¼ cup white apple vinegar (or sub with extra broth or water)
• ¼ cup prepared basil pesto
• 2 teaspoons Italian seasoning
• ½ teaspoon crushed red pepper flakes (use less or omit entirely if you don’t like it spicy)
• ½ teaspoon garlic powder
• ¼ teaspoon onion powder

For Topping

• 1 cup (about 4 ounces) shredded Italian cheese blend or shredded mozzarella cheese
• Kosher salt and ground black pepper, to taste

How to Make Summer Pasta (Dump-and-Bake!)

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). While it’s heating up, spray your baking dish with nonstick cooking spray.

Step 2: Combine Ingredients

In the prepared baking dish, combine:
1. Uncooked penne pasta
2. Shredded chicken
3. Halved cherry tomatoes
4. Diced zucchini
5. Corn kernels
6. Fresh basil

Step 3: Prepare the Sauce Mixture

In a large mixing bowl:
1. Whisk together chicken broth,
2. Alfredo sauce,
3. Apple vinegar,
4. Basil pesto,
5. Italian seasoning,
6. Crushed red pepper flakes,
7. Garlic powder,
8. Onion powder.

Pour this mixture evenly over the pasta ingredients in the baking dish. Stir gently to ensure all ingredients are evenly coated.

Step 4: Bake

Cover the dish tightly with aluminum foil and bake for about 40 minutes.

Step 5: Check Pasta Doneness

Remove foil and gently stir with a fork:
– Check if pasta is al dente; if not quite done, cover again and return to oven until tender.

Step 6: Add Cheese Topping

Once pasta is ready:
1. Sprinkle shredded cheese over the top.
2. Place under broiler for 1-2 minutes until cheese melts and gets crispy.

Step 7: Final Touches

Watch closely while broiling to prevent burning! Taste for seasoning; add salt and pepper if desired. Garnish with additional chopped basil before serving.

Enjoy this delightful Summer Pasta that’s perfect for any occasion!

How to Serve Summer Pasta (Dump-and-Bake!)

Serving summer pasta is a breeze, and its colorful ingredients make it an appealing dish for any occasion. Here are some serving suggestions to enhance your meal experience.

Family Style

• Serve the summer pasta directly from the baking dish at the table. This encourages sharing and adds a casual vibe to your gathering.

With Extra Fresh Herbs

• Garnish each plate with additional fresh basil or parsley for a burst of flavor and color. It enhances the dish’s freshness and aroma.

Accompanied by Salad

• Pair with a mixed green salad dressed in lemon vinaigrette for a refreshing contrast. The acidity will balance the richness of the pasta.

Warm Bread on the Side

• Offer slices of crusty bread or garlic bread to soak up any creamy sauce left on the plate. This makes for a satisfying combination.

Topped with Cheese

• Add a sprinkle of Parmesan cheese or extra Italian cheese blend before serving for an added touch of creaminess and flavor. It elevates the dish’s overall taste.

How to Perfect Summer Pasta (Dump-and-Bake!)

To ensure your summer pasta turns out perfectly every time, consider these helpful tips.

• Use fresh ingredients: Opt for fresh vegetables like zucchini and tomatoes when possible. They provide better flavor and texture compared to canned options.

• Check your pasta: Make sure to keep an eye on the pasta as it bakes. It’s important that it reaches al dente for optimal texture in your dish.

• Adjust seasoning wisely: Taste your mixture before baking and adjust salt, pepper, or spices as needed. This helps you achieve a flavorful outcome.

• Experiment with proteins: Feel free to substitute chicken with other proteins like turkey or beef, depending on your preference or dietary needs.

• Incorporate seasonal vegetables: Mix in different veggies that are in season to keep things interesting and add variety to your meals.

• Broil carefully: When broiling, watch closely to prevent burning. Broil just until the cheese is melted and golden for the best result.

Best Side Dishes for Summer Pasta (Dump-and-Bake!)

Pairing side dishes with summer pasta can elevate your meal even further. Consider these delightful options that complement its flavors well.

1. Garlic Bread
   A classic choice, garlic bread is perfect for scooping up creamy sauces and adds a crunchy texture alongside the pasta.

2. Caprese Salad
   Made with fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze, this salad adds freshness and tanginess to balance the richness of the pasta.

3. Grilled Vegetables
   Seasonal grilled vegetables like bell peppers, zucchini, and eggplant add smoky flavor and complement the fresh ingredients in your summer pasta.

4. Roasted Asparagus
   Lightly seasoned roasted asparagus offers a tender-crisp texture that pairs beautifully with creamy dishes like summer pasta.

5. Quinoa Salad
   A light quinoa salad tossed with cucumbers, tomatoes, and a citrus dressing provides a healthy grain option that contrasts nicely with pasta.

6. Corn on the Cob
   Sweet corn on the cob brings sweetness that enhances the flavors in summer pasta while also being easy to prepare during warmer months.

7. Coleslaw
   A tangy coleslaw made with cabbage and carrots can add crunch and brightness that balances out rich flavors in your main dish.

8. Fruit Salad
   A refreshing fruit salad made from seasonal fruits can cleanse the palate after enjoying the creamy goodness of summer pasta.

Common Mistakes to Avoid

When preparing your Summer Pasta (Dump-and-Bake!), it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.

• Using Overcooked Pasta: Make sure to use uncooked pasta, as the baking process will cook it perfectly in the sauce.
• Skipping the Seasoning: Don’t forget to add enough salt and pepper. Taste before serving to ensure the flavors are balanced.
• Ignoring Vegetable Sizes: Chop your vegetables evenly for consistent cooking. This will help them cook through at the same rate.
• Not Covering While Baking: Always cover your dish with foil while it bakes initially. This helps retain moisture and ensures even cooking.
• Neglecting Cheese Placement: If you want a crispy cheese top, wait until the end to add cheese and broil it briefly.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Summer Pasta in an airtight container.
• It can be kept in the fridge for up to 3 days.

Freezing Summer Pasta (Dump-and-Bake!)

• Allow the pasta to cool completely before freezing.
• Use freezer-safe containers or bags, and it can last for up to 3 months.

Reheating Summer Pasta (Dump-and-Bake!)

• Oven: Preheat your oven to 350°F (175°C). Place pasta in an oven-safe dish, cover with foil, and heat for about 20 minutes or until warmed through.
• Microwave: Transfer individual servings into a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Add a splash of chicken broth in a pan over medium heat. Stir frequently until heated through.

Frequently Asked Questions

What can I substitute for chicken in Summer Pasta (Dump-and-Bake!)?

You can replace chicken with cooked turkey or beef for a different flavor profile while keeping it delicious.

Can I make this Summer Pasta (Dump-and-Bake!) vegetarian?

Yes! Simply omit the chicken and add more vegetables or chickpeas for protein.

How long does it take to prepare Summer Pasta (Dump-and-Bake!)?

The total time is approximately 52 minutes, including prep and cooking time.

Can I use gluten-free pasta in this recipe?

Absolutely! Just adjust the cooking time according to the package instructions for gluten-free pasta.

Final Thoughts

This Summer Pasta (Dump-and-Bake!) is not only quick and easy but also packed with flavor. Its versatility allows you to customize it with your favorite veggies or protein options. Give this recipe a try for a hassle-free dinner that everyone will enjoy!