Description
Indulge in the ultimate comfort food with this Super Moist Chocolate Chip Banana Bread Recipe. This delightful loaf melds the natural sweetness of overripe bananas with rich semi-sweet chocolate chips, creating a tender bread perfect for breakfast, dessert, or an afternoon snack. Easy to prepare, this recipe yields a moist and flavorful banana bread that stays fresh for days. Each bite is a luscious experience that will leave everyone wanting more. Customize it with your favorite nuts or spices for added flair, making this treat not only delicious but versatile too!
Ingredients
- 1 & 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (melted)
- 1/4 cup vegetable oil
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 & 1/2 cups mashed ripe bananas (about 3–4 medium)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper.
- In a small bowl, whisk together the flour, baking soda, and salt; set aside.
- In a large bowl, mix melted butter, oil, sugar, eggs, and vanilla until combined.
- Stir in mashed bananas until fully mixed.
- Gently fold in dry ingredients until just combined—avoid overmixing.
- Fold in chocolate chips evenly.
- Pour batter into the prepared pan and smooth the top.
- Bake for 50–60 minutes or until a skewer comes out with moist crumbs.
- Allow cooling in the pan before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 266
- Sugar: 15g
- Sodium: 122mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 37mg
Keywords: Use ripe bananas for optimal sweetness and flavor. For extra texture, add walnuts or pecans to the batter. Store leftover banana bread wrapped at room temperature for up to one week.