Super Soft Molasses Cookies

Old fashioned Super Soft Molasses Cookies are a timeless delight that bring warmth and comfort to any occasion. With their rich flavors of molasses, ginger, and cinnamon, these cookies are perfect for fall gatherings or holiday celebrations. Their soft and chewy texture, complemented by a crackly sugar-coated exterior, makes them irresistible. Whether you’re treating yourself or sharing with friends at a cookie swap, these cookies are sure to impress!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of molasses, ginger, and spices creates a bold flavor profile that is both comforting and satisfying.
• Easy to Make: With straightforward instructions and common ingredients, this recipe is simple enough for bakers of all skill levels.
• Perfect Texture: These cookies achieve the ideal soft and chewy consistency, making them enjoyable with every bite.
• Versatile Treat: Great for any occasion, from casual snacks to festive gatherings, these cookies can fit in anywhere.
• Make Ahead Option: The dough can be prepped in advance and chilled, allowing you to bake fresh cookies whenever you want.

Tools and Preparation

To make your baking experience as smooth as possible, having the right tools on hand is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Stand Mixer or Hand Mixer
• Mixing Bowls
• Measuring Cups and Spoons
• Baking Sheets
• Parchment Paper or Silicone Mats

Importance of Each Tool

• Stand Mixer or Hand Mixer: These tools make it easy to cream together the oil and sugar while ensuring a perfectly blended dough.
• Mixing Bowls: Having multiple bowls allows for organized ingredient prep and easy mixing without mess.
• Baking Sheets: Quality baking sheets ensure even cooking and browning for your cookies.

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Ingredients

To create these delightful Super Soft Molasses Cookies, gather the following ingredients:

Dry Ingredients

• 2 cups All-Purpose Flour
• 1/2 tsp Ground Cloves
• 1/2 tsp Ground Ginger
• 2 tsp Baking Soda
• 1 tsp Ground Cinnamon
• 1/2 tsp Salt

Wet Ingredients

• 3/4 cup Vegetable Oil
• 1 cup Granulated Sugar (plus extra for rolling cookie dough balls in)
• 1/4 cup Full Flavor Molasses (I used the Brer Rabbit brand)
• 1 Large Egg (room temperature)

How to Make Super Soft Molasses Cookies

Step 1: Whisk the Dry Ingredients

Whisk together the all-purpose flour, ground cloves, ground ginger, baking soda, ground cinnamon, and salt. Set this mixture aside for later use.

Step 2: Mix Wet Ingredients

Using your stand mixer or hand mixer fitted with the paddle attachment:
1. Beat the vegetable oil and granulated sugar together on medium-high speed until well blended.
2. Add in the full flavored molasses followed by the egg.

Step 3: Combine Dry Ingredients with Wet Ingredients

Switching the mixer speed to low:
1. Gradually add in the whisked dry ingredients until just combined.

Step 4: Chill the Dough

Cover the mixing bowl with plastic wrap:
– Refrigerate the molasses cookie dough for a minimum of 2 hours (or until it’s easy to shape).

Step 5: Preheat Oven & Prepare Baking Sheets

Once chilled:
– Adjust oven rack to the second level position (just above center) and preheat oven to 375ºF.
– Line two baking sheets with parchment paper or silicone mats.

Step 6: Form Cookie Dough Balls

Using a spoon or a 1 tablespoon size cookie scoop:
– Form one-inch size cookie dough balls.
– Roll each ball in granulated sugar before placing them on the lined baking sheet approximately 2 inches apart.

Step 7: Bake Cookies

Bake cookies for 8-10 minutes at 375ºF:
– Remove from oven and allow to cool for about 5 minutes before transferring to a cooling rack.
– The cookies will be puffy initially but will flatten as they cool.

Step 8: Store Your Cookies

Store your molasses cookies in an airtight container:
– They’ll stay soft for up to a week at room temperature!

How to Serve Super Soft Molasses Cookies

Super soft molasses cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, these serving suggestions will elevate your cookie experience.

With a Glass of Milk

• Pairing super soft molasses cookies with cold milk creates a classic combination that enhances the rich flavors of the cookies.

Warmed with Ice Cream

• Heat up your molasses cookies slightly and serve them with a scoop of vanilla or caramel ice cream for a decadent dessert.

As Part of a Cookie Platter

• Include these cookies on a festive cookie platter alongside other treats, such as ginger snaps or chocolate chip cookies, for variety during holiday celebrations.

Dipped in Coffee or Tea

• Enjoy your super soft molasses cookies by dipping them into your favorite coffee or tea, allowing the flavors to meld beautifully.

Gift Them to Friends

• Package these delightful cookies in a decorative box or jar and gift them to friends and family during the holidays.

How to Perfect Super Soft Molasses Cookies

Perfecting super soft molasses cookies is all about attention to detail. Follow these tips for the best results.

• Chill the Dough: Refrigerating the cookie dough for at least 2 hours helps maintain softness and makes it easier to shape.
• Use Fresh Spices: Ensure that your spices like cinnamon and ginger are fresh for maximum flavor impact.
• Don’t Overbake: Bake just until puffy; removing them from the oven while they still look slightly underbaked ensures they stay chewy.
• Roll in Sugar Generously: Coating the dough balls in sugar before baking gives a sweet crunch on the exterior while keeping the inside soft.
• Store Properly: Keep baked cookies in an airtight container at room temperature to maintain their chewy texture.

Best Side Dishes for Super Soft Molasses Cookies

These super soft molasses cookies lend themselves well to many delightful side dishes. Here are some great options to consider:

1. Spiced Apple Cider
   A warm cup of spiced apple cider complements the flavors of ginger and molasses perfectly.

2. Pumpkin Soup
   This creamy soup is a comforting pairing that enhances the fall flavors of your cookies.

3. Cheese Platter
   A selection of mild cheeses can provide a savory contrast, balancing out the sweetness of your cookies.

4. Fruit Salad
   A refreshing fruit salad with seasonal fruits adds lightness and brightness alongside your rich molasses treats.

5. Chai Latte
   The spiced notes in chai are an excellent match for the flavor profile of super soft molasses cookies.

6. Chocolate Fondue
   Set up a chocolate fondue station where guests can dip pieces of cookie, adding another layer of indulgence.

Common Mistakes to Avoid

Baking super soft molasses cookies can be simple, but certain mistakes can affect the final result. Here are some common pitfalls to watch for:

• Incorrect Ingredient Measurements: Always measure your ingredients accurately. Using too much flour or sugar can lead to dense cookies instead of soft ones.

• Skipping the Chilling Step: Don’t skip refrigerating the dough. Chilling helps to firm up the dough, making it easier to shape and ensuring a better texture when baked.

• Overmixing the Dough: Avoid overmixing once you add the dry ingredients. Mixing just until combined prevents tough cookies and ensures they remain soft.

• Baking at the Wrong Temperature: Make sure your oven is preheated correctly. Baking at too high a temperature can cause cookies to spread too quickly, resulting in flat cookies.

• Ignoring Cooling Time: Allow cookies to cool properly on a rack. This step is important for achieving the right texture since they will firm up as they cool.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to one week.
• Keep away from strong odors and moisture to maintain freshness.

Freezing Super Soft Molasses Cookies

• Freeze cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag or container.
• They can be kept frozen for up to three months.

Reheating Super Soft Molasses Cookies

• Oven: Preheat the oven to 350°F (175°C) and warm cookies for about 5-7 minutes.
• Microwave: Heat individual cookies for 10-15 seconds until warm.
• Stovetop: Use a skillet on low heat, covering with a lid for about 2 minutes to retain moisture.

Frequently Asked Questions

Here are some common questions about super soft molasses cookies:

How do I make my Super Soft Molasses Cookies even softer?

To enhance softness, consider adding an extra egg yolk or using brown sugar instead of granulated sugar for added moisture.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute half of the all-purpose flour with whole wheat flour for a healthier option, but it may change the texture slightly.

What can I add for extra flavor in my Super Soft Molasses Cookies?

You can add chopped nuts, chocolate chips, or dried fruit like raisins or cranberries for additional flavor and texture contrast.

How should I store leftover Super Soft Molasses Cookies?

Store leftovers in an airtight container at room temperature. For longer storage, freeze them as mentioned above.

Final Thoughts

These super soft molasses cookies are an irresistible treat that brings warmth and comfort to any occasion. Their chewy texture and rich flavors make them perfect for sharing during holidays or cozy gatherings. Feel free to customize these cookies by adding your favorite spices or mix-ins to create your own unique version!