Description
Indulge in the warmth and comfort of Super Soft Molasses Cookies, a delightful treat that captures the essence of fall with every bite. These cookies are soft, chewy, and coated in sugar for an irresistible crackly exterior. With the perfect blend of rich molasses, aromatic spices like ginger and cinnamon, they’re ideal for sharing at gatherings or enjoying as a cozy snack. Whether you’re hosting a cookie swap or simply treating yourself, this easy recipe promises delicious results that everyone will love.
Ingredients
- 2 cups all-purpose flour
- 1/2 tsp ground cloves
- 1/2 tsp ground ginger
- 2 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 3/4 cup vegetable oil
- 1 cup granulated sugar (plus extra for rolling)
- 1/4 cup full flavor molasses
- 1 large egg (room temperature)
Instructions
- Whisk together dry ingredients: flour, cloves, ginger, baking soda, cinnamon, and salt; set aside.
- In a mixer, beat together vegetable oil and granulated sugar until blended; add molasses and egg.
- Gradually mix in dry ingredients until just combined.
- Chill dough for at least 2 hours.
- Preheat oven to 375°F and line baking sheets with parchment paper.
- Form dough into one-inch balls, roll in sugar, and place on sheets.
- Bake for 8-10 minutes until puffy; cool before transferring to a rack.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added flavor, consider incorporating chocolate chips or dried fruit into the dough. Ensure your spices are fresh for maximum taste impact. If you prefer a softer cookie, remove them from the oven while still slightly underbaked.