Description
Sweet And Spicy Hawaiian Meatball Bowls are a tantalizing dish that perfectly marries sweet and spicy flavors, making them a fantastic choice for any meal. Featuring juicy meatballs made from ground beef or turkey, coated in a luscious sauce of honey and sriracha, these bowls are served over fluffy rice and topped with vibrant pineapple chunks. Ideal for family dinners or special occasions, this recipe is as easy to prepare as it is delightful to eat. Whether you’re looking for a quick weeknight dinner or meal prep solution, these bowls will impress with their explosion of flavors and versatility.
Ingredients
- 1 lb ground beef or ground turkey
- 1/2 cup panko bread crumbs
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 egg
- 1/4 cup soy sauce
- 2 tablespoons honey (divided)
- 2 teaspoons sriracha (divided)
- 1 tablespoon rice vinegar
- 2 cups cooked rice (white or brown)
- 1 can pineapple chunks, drained
Instructions
- In a large bowl, combine ground beef or turkey, panko bread crumbs, onion, garlic, egg, soy sauce, 1 tablespoon honey, 1 teaspoon sriracha, ginger, salt, and black pepper. Mix until just combined.
- Form the mixture into 1-inch meatballs.
- Heat a skillet over medium heat and cook meatballs for about 5-7 minutes per side until golden brown and cooked through.
- In a small bowl, whisk together soy sauce, remaining honey, rice vinegar, and remaining sriracha for the sauce.
- Serve the cooked rice in bowls topped with meatballs and pineapple chunks. Drizzle with sauce and garnish with green onions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 15g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Feel free to adjust the spice level by adding more sriracha if desired. You can substitute ground turkey or chicken for a leaner option. Enhance your meal by adding grilled vegetables or avocado slices on top.