Description
Sweet and Tangy Pineapple Chicken is a delightful fusion of flavors that will elevate your dining experience. This quick and easy dish features tender chicken thighs coated in a luscious sauce made from fresh pineapple juice, savory soy sauce, and rice vinegar. The combination of sweetness from the pineapple and the umami notes from the soy sauce creates an irresistible taste that’s perfect for weeknight dinners or entertaining guests. With vibrant colors from pineapple chunks and toasted sesame seeds, this dish not only tastes amazing but looks stunning on your table as well. Serve it over fluffy rice or noodles for a satisfying meal that everyone will love!
Ingredients
- 1 lb chicken thighs
- ½ cup pineapple juice
- 3 tbsp soy sauce
- 2 tbsp rice vinegar
- 2½ tsp cornstarch
- 1 cup pineapple chunks
- 2 tbsp toasted sesame seeds
- 1 tbsp oil
Instructions
- Cut chicken thighs into bite-sized pieces.
- In a mixing bowl, combine pineapple juice, soy sauce, rice vinegar, and cornstarch; mix until dissolved.
- Heat oil in a wok or skillet over medium-high heat. Add chicken and cook for about 5-6 minutes until golden brown.
- Pour sauce over chicken, stirring to coat evenly.
- Add pineapple chunks and heat through for about one minute.
- Sprinkle with toasted sesame seeds before serving.
- Serve hot over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approx. 240g)
- Calories: 350
- Sugar: 12g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 80mg
Keywords: Marinate the chicken in soy sauce and pineapple juice for at least 30 minutes to enhance flavor. Feel free to add vegetables like bell peppers or snap peas for extra nutrition and color.