Description
Sweet Chili Chicken Bowl With Coconut Lime Drizzle is a vibrant and flavorful dish that brings together tender chicken, fresh vegetables, and a creamy coconut-lime sauce. Perfect for busy weeknights or casual gatherings, this bowl is not only quick to prepare but also packed with nutrition. Each bite delivers a delightful balance of sweet and savory notes, making it a favorite for family dinner or meal prep. Customize the ingredients to suit your taste and enjoy the eye-catching presentation that will impress everyone at the table.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1/4 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 1/2 teaspoon black pepper
- 1/4 cup coconut milk
- 2 tablespoons lime juice
- 1/4 teaspoon salt
- 1 cup cooked quinoa or rice
- 1 cup shredded carrots
- 1 cup shredded red cabbage
- 1 cup chopped cucumber
- 1/2 cup chopped cilantro
- 1/2 cup chopped peanuts (optional)
- Lime wedges, for serving
Instructions
- In a medium bowl, whisk together olive oil, sweet chili sauce, soy sauce, honey, ginger, garlic, and black pepper. Add the chicken cubes and toss to coat evenly. Marinate for at least 15 minutes.
- Heat a large skillet or wok over medium-high heat. Add the marinated chicken and cook, stirring occasionally, until cooked through and slightly browned, about 8-10 minutes.
- While the chicken cooks, whisk together coconut milk, lime juice, honey, and salt in a small bowl until smooth and creamy. Set aside.
- Divide the cooked quinoa or rice evenly among four bowls. Top with shredded carrots, red cabbage, cucumber, and cilantro.
- Spoon the cooked chicken over the vegetables.
- Drizzle each bowl generously with the coconut lime sauce. Sprinkle with chopped peanuts (if using). Serve immediately with lime wedges for extra zing. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 530
- Sugar: 12g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 6g
- Protein: 38g
- Cholesterol: 85mg
Keywords: Marinate the chicken longer for enhanced flavor. Experiment with different grains like brown rice or farro. Add spice with chili flakes for those who enjoy heat.