Description

Swirled Garlic Herb And Cheese Bread is a scrumptious, golden delight that elevates any meal or makes for a fantastic snack. This homemade bread features layers of gooey mozzarella cheese, roasted garlic, and fresh herbs woven into a fluffy dough. It’s perfect for serving alongside pasta dishes or enjoyed warm on its own with a dip. With its irresistible aroma and rich flavor profile, this cheesy bread is bound to become a favorite in your household. Simple enough for beginners yet rewarding for experienced bakers, this recipe will impress at any gathering or family dinner.

Ingredients

Scale

1 cup warm milk
2 ¼ tsp active dry yeast
2 tbsp granulated sugar
2 large eggs
4 tbsp unsalted butter, softened
3 ½ cups all-purpose flour
1 tsp salt
2 tbsp unsalted butter (for filling)
3 cloves garlic, finely minced
2 tbsp chopped fresh herbs (thyme, parsley, or rosemary)
2 cups shredded mozzarella cheese
1 large egg (for egg wash)
1 tbsp water (for egg wash)

Instructions

Combine warm milk, sugar, and yeast in a bowl; let sit until foamy (about 10 minutes).
Mix in eggs, softened butter, flour, and salt; knead until smooth. Cover and let rise in a warm area for about an hour.
Melt butter in a pan; sauté garlic until fragrant, then mix in herbs.
Roll out the dough into a rectangle; spread garlic herb mixture and sprinkle cheese evenly.
Roll the dough tightly into a log; slice it lengthwise and twist both halves together.
Place the twisted dough in a greased baking pan; cover and let rise for another 30–40 minutes.
Preheat oven to 350°F (175°C). Brush with egg wash and bake for 35–40 minutes or until golden brown.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Snack
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice
Calories: 210
Sugar: 2g
Sodium: 320mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 8g
Cholesterol: 55mg

Keywords: Use fresh herbs to boost flavor. Ensure proper rising by keeping the dough in a warm spot. Experiment with different types of cheese for variety.