Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Texas Chili Recipe

Texas Chili Recipe


  • Author: Vera
  • Total Time: 2 hours 20 minutes
  • Yield: Serves approximately 6 servings 1x

Description

This Texas Chili Recipe is a flavorful and hearty dish that’s perfect for any gathering or cozy night in. Bursting with robust flavors from a blend of dried peppers, this chili offers a rich, smoky taste that will warm you up from the inside out. Easy to prepare, even novice cooks can create this delicious meal in just a few simple steps. Serve it on its own or with your favorite toppings like cheese, onions, and avocado for a customizable experience that everyone will love.


Ingredients

Scale
  • 3 ancho peppers
  • 3 pasilla peppers
  • 3 New Mexican dried peppers
  • 2.5 pounds beef chuck (cubed)
  • 2 tablespoons olive oil
  • 1 medium white onion (chopped)
  • 3 jalapeno peppers (chopped)
  • 2 serrano peppers (optional for extra heat)
  • 4 cloves garlic (chopped)
  • 2 cups beef stock (or dark beef broth)
  • 2.5 cups water (+ more as needed)
  • 2 tablespoons masa harina (corn flour, optional for thickening)
  • 1 tablespoon brown sugar
  • Salt and pepper to taste

Instructions

  1. Toast dried peppers in a dry pan for 1-2 minutes per side then soak them in hot water for 20 minutes.
  2. Remove stems and seeds from the peppers, then blend with soaking water until smooth.
  3. Toss cubed beef with cumin, salt, and pepper.
  4. Sear beef in a pot with olive oil until browned; remove and set aside.
  5. Sauté onions and chopped jalapeños in the same pot for about 5 minutes; add garlic and cook for an additional minute.
  6. Return beef to the pot; stir in chili paste and cook briefly before adding beef stock and water.
  7. Bring to a boil, reduce heat, cover, and simmer for about 2 hours or until beef is tender.
  • Prep Time: 20 minutes
  • Cook Time: 120 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: Tex-Mex

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 6g
  • Protein: 28g
  • Cholesterol: 90mg

Keywords: For added spice, include chopped serrano peppers. If you prefer chicken or turkey instead of beef, simply substitute it while maintaining the same preparation process. Customize with your favorite toppings like chopped onions or shredded cheese.

save me