Description
Indulge in the rich flavors of the Texas Roadhouse Butter Chicken Skillet, a delightful one-pan dish that brings comfort food to your dinner table. Juicy chicken breasts are enveloped in a creamy sauce made with honey, garlic, and smoked paprika, creating a mouthwatering meal perfect for any occasion. Whether it’s a busy weeknight or a special gathering, this gluten-free recipe is not only simple to prepare but also quick to clean up. Serve it with rice, pasta, or fresh vegetables for a complete family-friendly feast that everyone will love.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup unsalted butter
- 2 tbsp olive oil
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/4 cup chicken broth
- Salt and pepper to taste
Instructions
- In a bowl, mix butter, honey, garlic powder, smoked paprika, salt, and pepper until smooth.
- Heat olive oil in a skillet over medium heat; sear chicken for 5–6 minutes on each side until golden brown (internal temp should be 165°F). Remove chicken and set aside.
- Deglaze the skillet with chicken broth; add the butter mixture and stir until smooth.
- Return chicken to the skillet and coat with sauce; simmer for an additional 2–3 minutes.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (approx. 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: For added flavor, consider marinating the chicken in the buttery sauce for at least 10 minutes before cooking. Feel free to customize by adding vegetables like bell peppers or broccoli for extra nutrition.